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The Best Chicken And Rice Casserole Recipe

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Best Baked Chicken and Rice Casserole
Best Baked Chicken and Rice Casserole from thestayathomechef.com

Description

This chicken and rice casserole recipe is a classic comfort food that is easy to make and perfect for a family dinner. It is creamy, cheesy, and full of flavor. The dish is made with chicken breasts, rice, vegetables, and a creamy sauce. It is baked in the oven until the cheese is melted and bubbly.

Prep Time

Prep time for this recipe is around 20 minutes.

Cook Time

Cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound of chicken breasts, cut into bite-sized pieces
  • 1 cup of uncooked white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 can of cream of mushroom soup
  • 1 cup of chicken broth
  • 1 cup of shredded cheddar cheese
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • A large skillet
  • A casserole dish

Method

  1. Preheat the oven to 350 degrees F.
  2. Cook the rice according to package instructions and set aside.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken to the skillet and cook until browned on all sides.
  5. Remove the chicken from the skillet and set aside.
  6. Add the onion, red bell pepper, and green bell pepper to the skillet and cook until softened, about 5 minutes.
  7. Add the garlic to the skillet and cook for an additional minute.
  8. Add the cream of mushroom soup, chicken broth, salt, and black pepper to the skillet and stir to combine.
  9. Add the cooked rice and chicken to the skillet and stir to combine.
  10. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
  11. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

Notes

This recipe can be easily customized by adding your favorite vegetables or using a different type of cheese. You can also use leftover cooked chicken instead of cooking fresh chicken.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
Calories: 375
Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
Sodium: 920mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 28g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you may need to adjust the cooking time to ensure that the rice is fully cooked.

Can I use a different type of cheese?

Yes, you can use a different type of cheese. Mozzarella or Monterey Jack would work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Just be sure to cover it tightly with foil or plastic wrap.

Recipe Tips

  • If you like your vegetables to have a bit of a bite, you can add them to the skillet after the chicken is cooked and remove them before adding the cream of mushroom soup and chicken broth.
  • If you want a bit of a crunch to your casserole, you can sprinkle some breadcrumbs on top before baking.
  • If you want to make the casserole a bit healthier, you can use low-sodium chicken broth and reduced-fat cheese.

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