The Best Chewy Sugar Cookie Recipe

October 14, 2023 Post a Comment

Table of Contents [Show]

Best Soft Chewy Sugar Cookies Recipe — The Mom 100 from themom100.com

Description

Sugar cookies are a timeless classic that everyone loves. They’re perfect for any occasion, whether it’s a holiday, birthday, or just a sweet treat. But not all sugar cookies are created equal. Some are too soft, some are too crispy, and some just don’t have enough flavor. However, this recipe for the best chewy sugar cookies strikes the perfect balance between chewiness and flavor. They’re soft and buttery with just the right amount of sweetness.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup granulated sugar for rolling

Equipment:

Mixing bowl
Mixing spoon or whisk
Baking sheet
Parchment paper or silicone baking mat
Measuring cups and spoons
Wire cooling rack

Method:

Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined.
Form the dough into small balls (about 1 inch in diameter) and roll them in the remaining 1/4 cup of granulated sugar.
Place the balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.
Enjoy!

Notes:

This recipe makes about 24 cookies.
If you prefer a crisper cookie, bake them for a few extra minutes.
You can also add in your favorite mix-ins, such as chocolate chips, nuts, or sprinkles.
Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Info:

Serving size: 1 cookie
Calories: 160
Total fat: 8g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 70mg
Total carbohydrate: 21g
Dietary fiber: 0g
Total sugars: 13g
Protein: 2g

Recipes FAQ:

Can I use salted butter instead of unsalted? Yes, but you may want to reduce the amount of salt in the recipe.
Can I make the dough in advance? Yes, you can make the dough up to 3 days in advance and store it in the refrigerator until ready to bake.
Can I freeze the dough? Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.

Recipe Tips:

Make sure your butter is at room temperature before starting the recipe. This will help ensure that it creams together with the sugar properly.
Don’t overmix the dough once you’ve added in the flour mixture. Overmixing can result in tough cookies.
Roll the dough balls in sugar before baking to give them a sweet, crunchy exterior.
Store the cookies in an airtight container with a slice of bread to help keep them soft and chewy.

These chewy sugar cookies are sure to become a family favorite. They’re easy to make and perfect for any occasion. Whether you’re baking them for a party or just as a sweet treat for yourself, you won’t be disappointed. So go ahead and give this recipe a try – your taste buds will thank you!