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The Best Cheese Kunafa Recipe

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Ricotta Cheese Knafeh Recipe Halal Food Gastronomy
Ricotta Cheese Knafeh Recipe Halal Food Gastronomy from halalfoodgastronomy.com

Description

Kunafa, a traditional Middle Eastern dessert, is a sweet and cheesy pastry that is famous all around the world. It is made with shredded phyllo dough, melted butter, and a creamy cheese filling. The pastry is then soaked in a sweet sugar syrup, flavored with rose water, and topped with pistachios. This dessert is perfect for any occasion, from family gatherings to holidays and special occasions.

Prep Time

Preparation for this recipe takes approximately 30 minutes.

Cook Time

The baking time is approximately 40 minutes.

Ingredients

  • 1 package of shredded phyllo dough
  • 1 cup melted butter
  • 1 pound of ricotta cheese
  • 1 pound of mozzarella cheese
  • 1 tablespoon of sugar
  • 1 tablespoon of rose water
  • 1 cup of water
  • 1 cup of sugar
  • 1/2 cup of pistachios

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • Bowl
  • Whisk
  • Knife

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the ricotta cheese, mozzarella cheese, and sugar together.
  3. Layer half of the shredded phyllo dough at the bottom of the baking dish, and brush generously with melted butter.
  4. Add the cheese mixture on top of the phyllo dough layer, and spread it evenly over the layer.
  5. Top the cheese mixture with the remaining shredded phyllo dough and brush with more melted butter.
  6. Bake in the preheated oven for 40 minutes, or until the kunafa is golden brown.
  7. While the kunafa is baking, make the sugar syrup. In a saucepan, bring the water, sugar, and rose water to a boil. Reduce heat and let it simmer until it thickens.
  8. Once the kunafa is done baking, pour the sugar syrup all over the pastry.
  9. Sprinkle the pistachios over the sugar syrup and let it cool.
  10. Serve the cheese kunafa warm or at room temperature.

Notes

  • You can substitute the ricotta cheese with cream cheese.
  • You can store the leftover kunafa in an airtight container in the fridge for up to 3 days.
  • You can freeze the kunafa before adding the sugar syrup and pistachios. When you're ready to serve it, thaw it overnight in the fridge and bake it in the oven for 10-15 minutes, then add the sugar syrup and pistachios.

Nutrition Info

  • Calories: 400
  • Carbohydrates: 40g
  • Protein: 10g
  • Fat: 24g
  • Saturated Fat: 13g
  • Cholesterol: 60mg
  • Sodium: 300mg
  • Fiber: 1g
  • Sugar: 25g

Recipes FAQ

What is kunafa?

Kunafa is a traditional Middle Eastern pastry made with shredded phyllo dough, melted butter, and a cheese filling. It is soaked in a sugar syrup and flavored with rose water.

What kind of cheese is used in kunafa?

The most commonly used cheeses in kunafa are ricotta cheese and mozzarella cheese. You can also use cream cheese or akawi cheese.

Can I freeze kunafa?

Yes, you can freeze kunafa before adding the sugar syrup and pistachios. When you're ready to serve it, thaw it overnight in the fridge and bake it in the oven for 10-15 minutes, then add the sugar syrup and pistachios.

Recipe Tips

  • Make sure to brush each layer of phyllo dough with melted butter to ensure a crispy and flaky texture.
  • Let the kunafa cool for a few minutes before adding the sugar syrup, so it can absorb the syrup properly.
  • Feel free to add more or less sugar syrup, depending on your preference.
  • Use a sharp knife to cut the kunafa into pieces, so it doesn't get stuck to the pan.

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