The Best Butternut Squash Recipe Ever

October 08, 2023 Post a Comment

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Best Butternut Squash Recipe Ever Dan330 from livedan330.com

Description

Butternut squash is a delicious and versatile vegetable that can be used in a variety of dishes. It has a slightly sweet and nutty flavor that pairs well with a variety of spices and herbs. This recipe for roasted butternut squash is easy to make and brings out the best flavors of this seasonal vegetable.

Prep Time

15 minutes

Cook Time

40 minutes

Ingredients

1 medium butternut squash, peeled and diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar

Equipment

Baking sheet
Parchment paper
Large mixing bowl
Spoon or spatula

Method

Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a large mixing bowl, combine the diced butternut squash, olive oil, salt, black pepper, garlic powder, paprika, cayenne pepper, and brown sugar. Mix well to coat the squash evenly.
Spread the seasoned squash out on the prepared baking sheet in a single layer.
Bake for 35-40 minutes, or until the squash is tender and starting to brown around the edges.
Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily adapted to suit your taste preferences. Feel free to adjust the amounts of spices and seasoning to your liking. You can also add other ingredients such as chopped onion, garlic, or herbs to the mix.

Nutrition Info

This recipe yields approximately four servings. Each serving contains approximately 140 calories, 6 grams of fat, 22 grams of carbohydrates, and 2 grams of protein.

Recipes FAQ

Can I use other types of squash in this recipe?

Yes, you can use other types of squash such as acorn squash or kabocha squash. Just make sure to adjust the cooking time accordingly as different types of squash may cook at different rates.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven or microwave when you're ready to serve it.

Recipe Tips

To make the peeling and dicing process easier, try microwaving the squash for a minute or two before cutting. This will soften the skin and make it easier to peel. Also, make sure to cut the squash into evenly sized pieces to ensure even cooking. Finally, don't overcrowd the baking sheet, as this can cause the squash to steam instead of roast.