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The Best Burfi Recipe Ever

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chocolate burfi recipe chocolate barfi recipe burfi recipe from indianhealthyrecipes.com

Description

Burfi is a traditional Indian sweet that is made with condensed milk, sugar, and ghee. It is a delicious and rich dessert that is perfect for any special occasion. This recipe is easy to follow and will give you the best burfi you have ever tasted.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of condensed milk
  • 1 cup of sugar
  • 1 cup of ghee
  • 1 cup of milk powder
  • 1 teaspoon of cardamom powder
  • 1/4 cup of chopped pistachios

Equipment

  • A heavy-bottomed pan
  • A spatula
  • A greased tray

Method

  1. In a heavy-bottomed pan, add 1 cup of ghee and let it melt.
  2. Add 2 cups of condensed milk and 1 cup of sugar to the pan and mix well.
  3. Keep stirring the mixture on low heat until it thickens and starts to leave the sides of the pan.
  4. Add 1 cup of milk powder and 1 teaspoon of cardamom powder to the mixture and mix well.
  5. Once the mixture starts to leave the sides of the pan and becomes thick, turn off the heat.
  6. Pour the mixture into a greased tray and spread it evenly.
  7. Sprinkle chopped pistachios on top of the mixture and press them gently.
  8. Let the burfi cool down to room temperature.
  9. Once it has cooled down, cut it into small pieces.
  10. Your delicious and rich burfi is ready to serve!

Notes

  • You can use any nuts of your choice instead of pistachios.
  • Make sure to grease the tray well, so the burfi does not stick to it.
  • If the mixture is not thickening, you can add more milk powder to it.
  • Store the burfi in an airtight container in the refrigerator for up to a week.

Nutrition Info

  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 25g
  • Protein: 5g

Recipes FAQ

What is burfi?

Burfi is a traditional Indian sweet that is made with condensed milk, sugar, and ghee.

What nuts can I use instead of pistachios?

You can use any nuts of your choice instead of pistachios.

How long can I store burfi?

You can store burfi in an airtight container in the refrigerator for up to a week.

Recipe Tips

  • Make sure to keep stirring the mixture while cooking to prevent it from burning.
  • Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
  • Let the burfi cool down completely before cutting it into pieces.
  • Serve the burfi at room temperature for the best taste.

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