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The Best Brownie Recipe From Bbc

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The Only Brownie Recipe You'll Ever Need HuffPost
The Only Brownie Recipe You'll Ever Need HuffPost from www.huffingtonpost.com

Description

Who doesn't love a rich, gooey, chocolatey brownie? This recipe from BBC is the ultimate brownie recipe that is sure to satisfy your sweet tooth. These brownies are incredibly fudgy with a crispy top and a rich chocolate flavor that melts in your mouth.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 200g unsalted butter
  • 200g dark chocolate
  • 1 tsp instant coffee granules
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar

Equipment

  • 8-inch square baking tin
  • Baking paper
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 180°C (160°C fan)/ 350°F/gas mark 4. Line an 8-inch square baking tin with baking paper.
  2. Melt 200g unsalted butter and 200g dark chocolate together in a saucepan over low heat.
  3. Add 1 tsp instant coffee granules to the mixture and stir well.
  4. In a separate mixing bowl, sift 85g plain flour and 40g cocoa powder together.
  5. Chop 50g white chocolate and 50g milk chocolate into small pieces and set aside.
  6. In another mixing bowl, whisk 3 large eggs and 275g golden caster sugar together until they become pale and fluffy.
  7. Add the melted chocolate mixture to the egg mixture and stir well.
  8. Gradually sift in the flour and cocoa powder mixture and stir until well combined.
  9. Stir in the chopped white and milk chocolate pieces.
  10. Pour the mixture into the lined baking tin and bake in the preheated oven for around 25 minutes.
  11. Once baked, let the brownies cool in the tin before removing and slicing into squares.

Notes

For a more intense chocolate flavor, use dark chocolate with a cocoa content of at least 70%. You can also add chopped nuts or dried fruit to the mixture for added texture and flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 347
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 22g
  • Saturated Fat: 13g
  • Fiber: 2g
  • Sugar: 29g
  • Sodium: 57mg

Recipe FAQ

Can I use milk chocolate instead of dark chocolate?

You can use milk chocolate instead of dark chocolate, but the brownies will be less rich and have a milder chocolate flavor.

How long do these brownies keep?

These brownies can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze these brownies?

Yes, these brownies can be frozen in an airtight container for up to 3 months. Thaw them overnight in the fridge before serving.

Recipe Tips

To ensure your brownies come out with a crispy top, do not overmix the batter and bake them at the recommended temperature for the specified time. For a vegan version of this recipe, substitute the eggs with 1/2 cup of unsweetened applesauce and use vegan butter and chocolate.

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