Skip to content Skip to sidebar Skip to footer
Home / best / breakfast / casserole / deen / paula / recipe

The Best Breakfast Casserole Recipe By Paula Deen

Post a Comment
Table of Contents [Show]

Paula Deen Corn CasseroleCrazy Delish Creamy Custard Corn Casserole TX Tumbleweed Copy Me That
Paula Deen Corn CasseroleCrazy Delish Creamy Custard Corn Casserole TX Tumbleweed Copy Me That from www.copymethat.com

Description

This breakfast casserole recipe by Paula Deen is a classic breakfast dish that is perfect for feeding a crowd. It is loaded with eggs, sausage, cheese, and bread, making it a hearty and filling meal that will keep you going all day long. Plus, it is incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your morning.

Prep Time

The prep time for this breakfast casserole is approximately 15 minutes.

Cook Time

The cook time for this breakfast casserole is approximately 45 minutes.

Ingredients

  • 1 pound sausage
  • 6 slices of bread
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350 degrees F.
  2. Cook the sausage in a large skillet over medium heat until browned and crumbled.
  3. Remove the sausage from the skillet and drain on paper towels.
  4. Layer the bread slices in the bottom of a 9x13 inch baking dish.
  5. Spread the cooked sausage over the bread.
  6. In a mixing bowl, whisk together the eggs, milk, salt, and dry mustard until well combined.
  7. Pour the egg mixture over the sausage and bread in the baking dish.
  8. Sprinkle the shredded cheese over the top of the egg mixture.
  9. Bake the casserole for 45 minutes, or until the eggs are set and the cheese is melted and bubbly.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This breakfast casserole is perfect for serving at brunch, or for breakfast on a lazy weekend morning. It can be made ahead of time and reheated, making it a great option for busy mornings. You can also customize this recipe by adding your favorite veggies or using a different type of cheese.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 372
  • Protein: 23g
  • Carbohydrates: 14g
  • Fat: 24g
  • Sodium: 1053mg
  • Sugar: 4g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can assemble the casserole the night before and refrigerate it overnight. Just be sure to add a few extra minutes to the cooking time if you are starting with a cold casserole.

What type of bread should I use?

Any type of bread will work for this recipe, but we recommend using a hearty bread like sourdough or French bread.

Can I use a different type of cheese?

Yes! You can use any type of cheese that you like, or a combination of cheeses.

Recipe Tips

  • Make sure to drain the sausage well to prevent the casserole from being too greasy.
  • You can use turkey sausage or bacon instead of pork sausage if you prefer.
  • For a vegetarian version, omit the sausage and add your favorite veggies, such as spinach, mushrooms, or bell peppers.
  • This casserole can be served hot or at room temperature.

Post a Comment for "The Best Breakfast Casserole Recipe By Paula Deen"