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The Best Boston Butt Crock Pot Recipe

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How to Cook a Boston Butt in a Crock Pot for a BBQ
How to Cook a Boston Butt in a Crock Pot for a BBQ from livestrong.com

Description

Boston Butt is a cut of pork that comes from the upper part of the shoulder. It is known for its rich flavor and is perfect for slow cooking. This recipe is a classic crock pot recipe that is easy to make and yields tender and juicy meat that falls apart with just a touch.

Prep Time

15 minutes

Cook Time

8-10 hours

Ingredients

  • 1 (4-5 pound) Boston Butt pork roast
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon salt
  • 1/4 tablespoon black pepper
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce

Equipment

  • Crock Pot
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Bowl

Method

  1. In a bowl, mix together garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, black pepper, and brown sugar.
  2. Rub the mixture on the Boston Butt pork roast.
  3. Place the pork roast in a crock pot.
  4. In the same bowl, mix together apple cider vinegar, soy sauce, and Worcestershire sauce.
  5. Pour the mixture over the pork roast in the crock pot.
  6. Cover the crock pot and cook on low for 8-10 hours or until the pork is tender and falls apart easily.
  7. Remove the pork from the crock pot and shred it using two forks.
  8. Return the shredded pork to the crock pot and mix it with the cooking juices.
  9. Cover the crock pot and cook on low for an additional 30 minutes.
  10. Serve the pork hot with your favorite sides.

Notes

  • If you want a thicker sauce, you can transfer the cooking juices to a small saucepan and simmer over medium heat until it thickens.
  • You can also add more or less of the seasonings depending on your preference.

Nutrition Info

  • Calories: 278
  • Carbohydrates: 8g
  • Protein: 33g
  • Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 107mg
  • Sodium: 1563mg
  • Potassium: 639mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin A: 1085IU
  • Vitamin C: 1mg
  • Calcium: 49mg
  • Iron: 3mg

Recipes FAQ

What is Boston Butt?

Boston Butt is a cut of pork that comes from the upper part of the shoulder. It is known for its rich flavor and is perfect for slow cooking.

What is the best way to cook Boston Butt?

The best way to cook Boston Butt is to slow cook it in a crock pot. This method yields tender and juicy meat that falls apart with just a touch.

What can I serve with Boston Butt?

You can serve Boston Butt with a variety of sides, such as mashed potatoes, roasted vegetables, coleslaw, or cornbread.

Recipe Tips

  • Make sure to trim any excess fat from the pork roast before cooking.
  • If you don't have a crock pot, you can also cook the pork roast in a Dutch oven in the oven at 325°F for 3-4 hours.
  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze leftover pork for up to 3 months.
  • To reheat leftover pork, place it in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.

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