The Best Beef Rendang Recipe In Singapore: A Delicious And Flavorful Dish

October 21, 2023 Post a Comment

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Beef Rendang the best and most authentic beef rendang recipe you will find online! Spicy, rich from www.pinterest.ca

Description

Beef rendang is a popular dish in Singapore that is made with beef, coconut milk, and a variety of spices. It is known for its rich and flavorful taste, as well as its tender meat that melts in your mouth. A good beef rendang should have a thick and creamy sauce that is infused with the fragrant spices, with the beef cooked until it is fork-tender. It is usually served with steamed rice, and is a perfect dish for sharing with friends and family.

Prep Time

The prep time for beef rendang is around 30 minutes, which includes chopping and preparing the ingredients.

Cook Time

The cook time for beef rendang is around 3 hours, as the beef needs to be cooked until it is tender and the sauce has thickened.

Ingredients

- 1kg beef chuck, cut into large chunks - 600ml coconut milk - 4 kaffir lime leaves - 2 stalks lemongrass, bruised - 2 turmeric leaves, torn - 2 tbsp tamarind paste - 2 tbsp brown sugar - Salt, to taste - Oil, for frying Spice paste: - 10 dried red chillies, soaked in hot water and drained - 10 shallots - 6 cloves garlic - 2 inch ginger - 2 inch galangal - 2 tbsp coriander seeds - 1 tbsp cumin seeds - 1 tbsp fennel seeds - 1 tbsp turmeric powder

Equipment

- Blender or food processor - Large pot or Dutch oven

Method

1. Blend all the spice paste ingredients together until smooth. 2. In a large pot or Dutch oven, heat some oil and fry the spice paste until fragrant. 3. Add the beef and stir to coat with the spice paste. 4. Add the coconut milk, kaffir lime leaves, lemongrass, turmeric leaves, tamarind paste, brown sugar, and salt. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened. 6. Serve with steamed rice.

Notes

- You can use other cuts of beef, such as brisket or shank, but they may take longer to cook. - You can adjust the amount of chillies used to make the dish spicier or milder. - Leftovers can be stored in the fridge for up to 3 days, or in the freezer for up to 3 months.

Nutrition Info

One serving of beef rendang (based on 6 servings) contains approximately: - Calories: 500 - Fat: 33g - Carbohydrates: 14g - Protein: 38g - Fiber: 3g

Recipes FAQ

- What is the best cut of beef to use for rendang? You can use beef chuck, brisket, or shank for rendang. Chuck is the most commonly used cut. - Can I make rendang without coconut milk? Coconut milk is a key ingredient in rendang, as it gives the dish its rich and creamy texture. However, if you are allergic or do not like coconut milk, you can try using evaporated milk or cream instead. - How can I make rendang spicier? You can add more dried chillies to the spice paste, or use spicier varieties of chillies, such as bird's eye chillies.

Recipe Tips

- If you can't find fresh turmeric leaves, you can use dried ones instead. Just soak them in water for 10 minutes before using. - Make sure to use a large pot or Dutch oven to cook the rendang, as the mixture will splatter and bubble up during cooking. - Don't rush the cooking process – the longer you simmer the beef, the more tender it will become.