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The Best Banana French Toast Recipe

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Peanut Butter Banana French Toast Uproot Kitchen
Peanut Butter Banana French Toast Uproot Kitchen from uprootkitchen.com

Description

French toast is a classic breakfast dish that many people love. It's a perfect combination of crispy on the outside and soft on the inside. However, adding bananas to the mix takes this dish to a whole new level. This recipe is the best banana French toast recipe you'll ever try. It's easy to make and perfect for a lazy Sunday morning breakfast.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to gather all the ingredients and equipment listed below.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 4 slices of bread
  • 2 ripe bananas
  • 2 eggs
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 2 tablespoons of butter
  • Maple syrup and powdered sugar for serving

Equipment

To make this recipe, you'll need the following equipment:
  • A mixing bowl
  • A whisk
  • A frying pan
  • A spatula

Method

Follow these steps to make the best banana French toast:
  1. Mash the bananas in a mixing bowl.
  2. Add the eggs, milk, vanilla extract, and cinnamon to the bowl. Mix well.
  3. Heat a frying pan over medium heat and melt the butter.
  4. Dip each slice of bread in the egg mixture, making sure to coat both sides.
  5. Place the bread in the frying pan and cook until golden brown on both sides. This should take about 2-3 minutes per side.
  6. Repeat with the remaining slices of bread.
  7. Serve with maple syrup and powdered sugar.

Notes

Make sure to use ripe bananas for this recipe. They should be soft and easy to mash. If you want to make this recipe even more decadent, try adding some chocolate chips to the egg mixture.

Nutrition Info

Here's the nutrition information for this recipe:
  • Calories: 360
  • Protein: 10g
  • Carbohydrates: 43g
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 190mg
  • Sodium: 350mg
  • Potassium: 370mg
  • Fiber: 3g
  • Sugar: 18g
  • Vitamin A: 600IU
  • Vitamin C: 5mg
  • Calcium: 100mg
  • Iron: 2mg

Recipes FAQ

What type of bread should I use?

You can use any type of bread that you like. However, thicker bread works better for French toast because it will hold up better when dipped in the egg mixture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the French toast as directed and then let it cool completely. Store it in an airtight container in the refrigerator for up to 2 days. To reheat, place the French toast in a toaster or in the oven at 350°F for 5-7 minutes.

Can I use frozen bananas?

No, frozen bananas won't work for this recipe. The bananas need to be ripe and soft so that they can be mashed easily.

Recipe Tips

Here are some tips to make this recipe even better:
  • Use thick slices of bread so that they hold up better when dipped in the egg mixture.
  • Make sure the frying pan is hot before adding the French toast. This will help it cook evenly.
  • Add some chocolate chips to the egg mixture for a more decadent breakfast treat.
  • Top with whipped cream or fresh fruit for an extra special touch.

French toast is a classic breakfast dish, but adding bananas takes it to a whole new level. This recipe is easy to make and perfect for a lazy Sunday morning breakfast. The bananas add a natural sweetness to the French toast, making it a delicious and satisfying way to start your day.


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