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The Best Baked Cheese Grits Recipe

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The Best Southern Cheese Grits Recipe The Domestic Diva
The Best Southern Cheese Grits Recipe The Domestic Diva from thedomesticdiva.org

Description

If you're looking for a comforting and hearty breakfast or brunch dish, then baked cheese grits are the perfect choice. This Southern classic is made with creamy grits, sharp cheddar cheese, and a few other ingredients that give it a deliciously savory flavor. The dish is baked in the oven until it's golden brown and bubbly, making it perfect for serving to guests or enjoying with your family.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 6 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 2 large eggs

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl
  • Whisk or electric mixer

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large pot, bring the water to a boil. Add the grits, salt, black pepper, and cayenne pepper. Stir well.
  3. Reduce the heat to low and simmer the grits for 5-7 minutes, stirring occasionally, until they are thick and creamy.
  4. Remove the pot from the heat and stir in the butter and shredded cheddar cheese until they are melted and well combined.
  5. In a separate mixing bowl, whisk together the milk and eggs until they are well combined.
  6. Gradually add the milk and egg mixture to the grits, stirring constantly.
  7. Pour the grits mixture into a greased baking dish, spreading it out evenly.
  8. Bake the grits for 30-35 minutes or until they are golden brown and bubbly.
  9. Remove the baking dish from the oven and let it cool for 5-10 minutes before serving.
  10. Garnish with chopped fresh herbs or additional shredded cheese, if desired.

Notes

For a creamier texture, use whole milk instead of 2% or skim milk. You can also add more cheese if you prefer a stronger cheese flavor.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 349
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 126mg
  • Sodium: 862mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 13g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can prepare the grits mixture ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to bring the dish to room temperature before baking it.

What can I serve with baked cheese grits?

Baked cheese grits are a great side dish for breakfast or brunch. They pair well with bacon, sausage, eggs, and toast. You can also serve them as a main dish with a side salad.

Can I freeze baked cheese grits?

Yes, you can freeze baked cheese grits. Let the dish cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label the dish with the date and freeze it for up to 3 months. To reheat, let the dish thaw in the refrigerator overnight and bake it in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Recipe Tips

  • Make sure to whisk the milk and eggs together well to prevent any lumps.
  • Use quick-cooking grits for a faster cooking time.
  • Grease the baking dish well to prevent sticking.
  • Let the baked cheese grits cool for a few minutes before serving to prevent burning your mouth.

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