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The Best Authentic Meatball Recipe

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This Italian Meatball Recipe from Bobby Flay is easy to make ahead of time on the s… Meatball
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Description

Meatballs are a classic comfort food that many people enjoy, and there are many ways to make them. However, if you are looking for an authentic and delicious recipe, you have come to the right place. This recipe is perfect for those who want to make meatballs that are full of flavor and texture.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking the meatballs will take approximately 30 minutes.

Ingredients

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of milk
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh basil
  • 1 egg
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil

Equipment

  • Mixing bowl
  • Baking sheet
  • Frying pan

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, parsley, basil, egg, salt, black pepper, and garlic. Mix until all ingredients are combined thoroughly.
  3. Form the meat mixture into balls, approximately 1 inch in diameter.
  4. Heat the olive oil in a frying pan over medium-high heat.
  5. Cook the meatballs in the frying pan, turning them occasionally, until they are browned on all sides. This should take approximately 10 minutes.
  6. Place the browned meatballs on a baking sheet and bake in the preheated oven for 20 minutes.
  7. Remove the meatballs from the oven and let them cool for a few minutes before serving.

Notes

You can serve these meatballs with your favorite pasta and sauce, or you can eat them on their own as an appetizer or snack. These meatballs also freeze well, so you can make a large batch and store them for later use.

Nutrition Info

This recipe makes approximately 20 meatballs. Each meatball has approximately 130 calories, 10 grams of fat, 7 grams of protein, and 2 grams of carbohydrates.

Recipes FAQ

What type of ground beef should I use?

You can use any type of ground beef, but we recommend using ground beef that has a higher fat content, such as ground chuck or ground sirloin. This will help ensure that the meatballs are moist and tender.

Can I substitute the breadcrumbs?

Yes, you can use panko breadcrumbs or gluten-free breadcrumbs if you prefer.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh herbs, but you will need to use less of them. Use approximately 1 teaspoon of dried herbs instead of 1/4 cup of fresh herbs.

Recipe Tips

  • Make sure to mix the meat mixture thoroughly to ensure that all ingredients are evenly distributed.
  • Don't overcook the meatballs in the frying pan, as they will continue to cook in the oven.
  • Use a cookie scoop or measuring spoon to ensure that each meatball is the same size.

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