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The Best Apple Spice Cake Recipe

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Cinnamon Apple Spice Cake Healthy Holiday Recipes Super Sister Fitness
Cinnamon Apple Spice Cake Healthy Holiday Recipes Super Sister Fitness from supersisterfitness.com

Description

This apple spice cake is the perfect dessert for any occasion. The warm spices and sweet apples make for a deliciously moist and flavorful cake. It's easy to make and perfect for fall gatherings or holiday dinners.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
  • 1 cup chopped apples

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Electric mixer
  • 9-inch cake pan

Method

  1. Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  4. Stir in vanilla extract and applesauce.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in chopped apples.
  7. Pour batter into prepared cake pan.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool cake in pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • This cake can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze this cake for up to 3 months. To thaw, let it sit at room temperature for a few hours.

Nutrition Info

  • Calories: 276
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 62mg
  • Sodium: 242mg
  • Potassium: 156mg
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 23g
  • Protein: 4g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple that you like. Just make sure to chop them into small pieces.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I make this cake ahead of time?

Yes, you can make this cake a day ahead of time. Just store it in an airtight container at room temperature.

Recipe Tips

  • Make sure to grease your cake pan well so that the cake doesn't stick.
  • Don't overmix the batter or the cake will be tough.
  • Use room temperature ingredients for best results.

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