Homemade Granny Smith Apple Pie Recipe Granny smith apple pie recipe, Apple pie recipe easy from www.pinterest.co.uk
Description
There's nothing quite like the comforting aroma of freshly baked apple pie, especially when it's made with the tart and crisp Granny Smith apples. This recipe is perfect for anyone who loves a classic apple pie with a buttery, flaky crust and a warm, cinnamon-spiked filling. Whether you're serving it up for a family gathering, holiday feast, or just a cozy night in, this apple pie is sure to impress.
Prep Time
The prep time for this apple pie recipe is about 30 minutes.
Cook Time
The cook time for this apple pie recipe is about 45-50 minutes.
Ingredients
- 2 1/2 cups all-purpose flour - 1 tsp salt - 1 tsp sugar - 1 cup unsalted butter, cold and cubed - 1/4 to 1/2 cup ice water - 8 cups Granny Smith apples, peeled and sliced - 2 tbsp lemon juice - 3/4 cup granulated sugar - 1/4 cup brown sugar - 1 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp allspice - 1/4 tsp salt - 2 tbsp unsalted butter, cut into small pieces - 1 egg, beaten
Equipment
- Mixing bowl - Pastry cutter or food processor - Rolling pin - 9-inch pie dish - Pastry brush
Method
1. In a mixing bowl, whisk together the flour, salt, and sugar. 2. Add the cold, cubed butter and use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs. 3. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. 4. Divide the dough in half and shape each half into a flat disc. Wrap in plastic wrap and refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F. 6. In a large mixing bowl, toss the sliced Granny Smith apples with the lemon juice. 7. In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt. 8. Pour the sugar mixture over the apples and toss to coat. 9. On a floured surface, roll out one disc of dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges. 10. Pour the apple mixture into the pie crust and dot with small pieces of butter. 11. Roll out the second disc of dough and use it to cover the top of the pie. Trim and crimp the edges to seal. 12. Cut a few slits in the top of the pie to allow steam to escape. 13. Brush the top of the pie with the beaten egg. 14. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 15. Let the pie cool for at least 30 minutes before serving.
Notes
- For the best results, use cold ingredients and work quickly when making the pie crust. - Be sure to let the pie cool before slicing to allow the filling to set. - Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Q: Can I use a different type of apple? A: Yes, you can use any type of apple you like. However, Granny Smith apples are recommended for their tart flavor and firm texture. Q: Can I make the pie crust ahead of time? A: Yes, you can make the pie crust up to 3 days ahead of time and refrigerate until ready to use. Q: How do I store leftover pie? A: Leftover pie can be stored in the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to prevent it from drying out.
Recipe Tips
- To prevent the crust from getting too brown, you can cover the edges with aluminum foil during the last 15 minutes of baking. - For a decorative touch, use a small cookie cutter to cut out shapes from the top crust before baking. - If the dough is too dry, add a little more ice water. If it's too wet, add a little more flour.
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