The Best 7 Up Biscuit Recipe: A Fluffy And Delicious Treat

October 03, 2023 Post a Comment

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Irresistible 4Ingredient 7UP Biscuits ⋆ Savvy Saving Couple from www.savvysavingcouple.net

Description

If you're looking for a delicious and easy biscuit recipe, then you've come to the right place. The Best 7 Up Biscuit Recipe is a tried and true recipe that yields fluffy, buttery biscuits that are perfect for any occasion. Whether you're serving them with breakfast or using them as a side dish for dinner, these biscuits are sure to be a hit.

Prep Time

The prep time for this recipe is minimal, with only 10 minutes needed to prepare the dough.

Cook Time

These biscuits take around 12-15 minutes to bake, making them a quick and easy addition to any meal.

Ingredients

2 cups of self-rising flour
1/2 cup of butter, softened
1/2 cup of sour cream
1/2 cup of 7 Up soda

Equipment

Mixing bowl
Baking sheet
Biscuit cutter

Method

1. Preheat your oven to 450 degrees F (230 degrees C). 2. In a mixing bowl, combine the self-rising flour and softened butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. 3. Add the sour cream and 7 Up soda to the mixture and stir until well combined. 4. Turn the dough out onto a floured surface and knead it gently for a few minutes. 5. Pat the dough out until it's about 1/2 inch thick. 6. Use a biscuit cutter to cut the dough into biscuits. 7. Place the biscuits onto a baking sheet and bake for 12-15 minutes, or until they're golden brown.

Notes

These biscuits are best served fresh out of the oven, but they can be stored in an airtight container for a day or two. To reheat them, simply place them in the oven for a few minutes until they're warm.

Nutrition Info

Each biscuit contains approximately 180 calories, 4g of protein, 19g of carbohydrates, and 10g of fat.

Recipes FAQ

Can I make these biscuits without self-rising flour?

Yes, you can make your own self-rising flour by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt.

Can I use a different type of soda?

Yes, you can use any type of lemon-lime soda in place of the 7 Up.

Recipe Tips

Make sure your butter is softened to room temperature before mixing it with the flour.
Don't overwork the dough, or your biscuits will be tough.
For extra flavor, brush the tops of the biscuits with melted butter before baking them.

Overall, this recipe for The Best 7 Up Biscuits is a must-try for anyone who loves homemade biscuits. They're quick, easy, and absolutely delicious, making them the perfect addition to any meal.