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Shrimp Alfredo Best Recipe

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The BEST Shrimp Alfredo Recipe QuickRecipes
The BEST Shrimp Alfredo Recipe QuickRecipes from bestquickrecipes.com

Description

Shrimp Alfredo is a classic Italian pasta dish that has gained popularity worldwide. It is a creamy and comforting dish that is perfect for a romantic dinner or a family gathering. This recipe is easy to make and requires only a few ingredients. The combination of tender shrimp, rich Alfredo sauce, and perfectly cooked pasta makes for a delicious and satisfying meal.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes peeling and deveining the shrimp, chopping the garlic, and grating the Parmesan cheese. It is recommended to have all the ingredients measured and ready to go before starting the cooking process.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes cooking the pasta, sautéing the shrimp and garlic, and making the Alfredo sauce. It is important to cook the shrimp until they are pink and opaque and to not overcook them.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 4 cloves of garlic, chopped
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of unsalted butter
  • 1 pound of fettuccine pasta
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Equipment

  • Large pot for cooking pasta
  • Large pan for sautéing shrimp and garlic
  • Whisk
  • Grater
  • Strainer

Method

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
  2. In a large pan, melt the butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the pan and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the pan and set aside.
  4. Add the heavy cream to the pan and whisk until it starts to thicken. Add the grated Parmesan cheese and whisk until the cheese has melted and the sauce is smooth.
  5. Add the cooked pasta to the pan and toss to coat with the Alfredo sauce.
  6. Add the cooked shrimp back to the pan and toss to combine with the pasta and sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with parsley (optional).

Notes

For best results, it is recommended to use fresh shrimp. If using frozen shrimp, make sure to thaw them completely before cooking. It is also important to not overcook the shrimp, as they can become tough and rubbery. The Alfredo sauce can be made ahead of time and reheated before adding the cooked pasta and shrimp.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 800
  • Protein: 40g
  • Carbohydrates: 50g
  • Fat: 48g
  • Sodium: 800mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. However, fettuccine or linguine are the best options for this recipe as they hold the sauce well.

Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp for this recipe. However, the shrimp may not be as tender and flavorful as fresh shrimp.

Can I use milk instead of heavy cream?

No, heavy cream is necessary for the creamy and rich texture of the Alfredo sauce. Using milk will result in a thinner and less flavorful sauce.

Recipe Tips

  • Make sure to use a large pan for sautéing the shrimp and garlic to prevent overcrowding.
  • Grate the Parmesan cheese fresh for the best flavor.
  • Do not rinse the cooked pasta with water, as this will rinse off the starch that helps the sauce stick to the pasta.
  • For a healthier version, you can use low-fat milk instead of heavy cream and reduce the amount of butter and cheese used.

Enjoy this delicious and comforting Shrimp Alfredo recipe with your loved ones!


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