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Recipe Cheese Straws Best Recipe

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Recipe of Pastry cheese straws Dinner Recipesz
Recipe of Pastry cheese straws Dinner Recipesz from dinnerrecipesz.blogspot.com

Description

Cheese straws are a classic appetizer that is perfect for any occasion. These crispy, cheesy treats are easy to make and always a crowd-pleaser. They make a great addition to any party or gathering and are sure to be a hit with your guests.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup unsalted butter, chilled and cubed
  • 2 cups shredded sharp cheddar cheese
  • 3-4 tablespoons ice water

Equipment

For this recipe, you will need the following equipment:
  • Baking sheet
  • Parchment paper
  • Food processor
  • Rolling pin
  • Pastry cutter or sharp knife

Method

Follow the below steps to prepare cheese straws:
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a food processor, pulse together flour, salt, cayenne pepper, and garlic powder until combined.
  3. Add in cubed butter and pulse until mixture resembles coarse crumbs.
  4. Add in shredded cheese and pulse until the dough comes together.
  5. Add in ice water, one tablespoon at a time, and pulse until the dough forms a ball.
  6. Transfer the dough onto a lightly floured surface and roll it out to a thickness of about 1/4 inch.
  7. Using a pastry cutter or sharp knife, cut the dough into strips about 1/2 inch wide and 4 inches long.
  8. Transfer the cheese straws onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  9. Remove from the oven and allow to cool before serving.

Notes

For best results, use cold butter and cheese when making this recipe. Be sure to pulse the ingredients together in the food processor until the dough comes together. If the dough is too dry, add more ice water, one tablespoon at a time.

Nutrition Info

This recipe makes approximately 24 cheese straws. Each serving contains the following:
  • Calories: 100
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 105mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 3g

Recipes FAQ

What can I serve with cheese straws?

Cheese straws go well with a variety of dips and spreads, such as hummus, salsa, or guacamole. They also pair well with a glass of wine or beer.

Can I make cheese straws ahead of time?

Yes, you can make cheese straws ahead of time and store them in an airtight container at room temperature for up to 2 days.

Can I freeze cheese straws?

Yes, cheese straws can be frozen for up to 2 months. To freeze, place them in an airtight container or zip-lock bag and store in the freezer. To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.

Recipe Tips

  • For a variation on this recipe, try adding different herbs or spices to the dough, such as rosemary or paprika.
  • For a sweeter version of cheese straws, try adding a teaspoon of sugar to the dough.
  • If you don't have a food processor, you can make this recipe by hand. Simply mix the dry ingredients together in a bowl, cut in the butter using a pastry cutter or two knives, then stir in the cheese and ice water until the dough comes together.

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