Skip to content Skip to sidebar Skip to footer
Home / best / jamaican / potato / pudding / recipe

Jamaican Potato Pudding Recipe Best

Post a Comment
Table of Contents [Show]

BAM Foods. Jamaican Sweet Potato Pudding
BAM Foods. Jamaican Sweet Potato Pudding from bamfoods.co.uk

Description

Jamaican Potato Pudding is a delicious and traditional dessert that has been enjoyed for generations in Jamaica. This moist and sweet pudding is made with grated sweet potatoes, coconut milk, spices, and brown sugar. It is a perfect dessert for any occasion, especially during the holiday season. The rich and creamy texture of this pudding is a delight to the taste buds.

Prep Time

The preparation time for Jamaican Potato Pudding is about 30 minutes.

Cook Time

The cooking time for Jamaican Potato Pudding is about 1 hour and 30 minutes.

Ingredients

  • 4 cups grated sweet potatoes
  • 2 cups coconut milk
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons vanilla extract
  • 1/2 cup raisins (optional)
  • 1/2 cup flour

Equipment

  • Grater
  • Mixing bowl
  • Baking dish
  • Oven

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel and grate the sweet potatoes.
  3. In a mixing bowl, combine the grated sweet potatoes, coconut milk, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and raisins (if using).
  4. Mix well and add the flour. Mix until the flour is fully incorporated into the mixture.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow to cool for 10 minutes before serving.

Notes

  • This pudding can be served warm or cold.
  • If you don't have access to fresh coconut milk, you can use canned coconut milk.
  • If the pudding is too dry, you can add more coconut milk to the mixture.

Nutrition Info

  • Calories: 320
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 61g
  • Fiber: 4g
  • Sugar: 28g

Recipes FAQ

Can I use regular potatoes instead of sweet potatoes?

No, you cannot use regular potatoes instead of sweet potatoes. The texture and taste of the pudding will be completely different.

Can I use coconut flour instead of regular flour?

Yes, you can use coconut flour instead of regular flour. However, you will need to adjust the amount of coconut flour used as it absorbs more liquid than regular flour.

Can I make this pudding in advance?

Yes, you can make this pudding in advance and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Use freshly grated sweet potatoes for the best results.
  • You can adjust the amount of sugar to your liking.
  • You can add more spices such as ginger or allspice for a more flavorful pudding.

Post a Comment for "Jamaican Potato Pudding Recipe Best"