Discover The Best New England Recipes From Yankee Magazine
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Description
New England is famous for its rich culinary traditions and diverse flavors, and Yankee Magazine has collected the best of these recipes in their annual roundup. From classic clam chowder to hearty stews and savory pies, these dishes showcase the best of the region's ingredients and cooking techniques.Prep Time and Cook Time
Each recipe has its own unique preparation and cooking time, ranging from quick and easy dishes that can be made in under 30 minutes to slow-cooked stews and roasts that require several hours of cooking time.Ingredients and Equipment
The ingredients for these recipes are sourced from the best local farms, markets, and producers in New England. From fresh seafood and meats to seasonal vegetables and fruits, these ingredients are the cornerstone of the region's cuisine. Most of these recipes require basic kitchen equipment such as pots, pans, knives, and cutting boards.Method
Each recipe has its own unique method of preparation and cooking. Some recipes require simple techniques like sautéing or boiling, while others require more advanced techniques like roasting or braising. The recipes are written in easy-to-follow steps, with clear instructions and helpful tips to ensure success in the kitchen.Notes
Some of these recipes may require special ingredients or equipment that may not be readily available in all regions. However, many of these recipes can be adapted to use ingredients that are more easily accessible. Yankee Magazine also provides helpful tips and substitutions to make these recipes work for any home cook.Nutrition Info
Each recipe includes nutrition information, such as calories, fat, protein, and carbohydrates, to help home cooks make informed decisions about their meals.Recipes FAQ
Yankee Magazine provides a helpful FAQ section to answer common questions about these recipes, such as how to store leftovers, how to adjust the recipe for a larger or smaller crowd, and how to substitute ingredients.Recipe Tips
To ensure success in the kitchen, Yankee Magazine provides helpful recipe tips, such as how to properly season dishes, how to achieve the perfect texture, and how to adjust cooking times based on the size and thickness of ingredients.Recipe Example: New England Clam Chowder
Ingredients:
- 6 slices bacon, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups heavy cream
- 4 cups chopped clams
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Dutch oven or large soup pot
- Wooden spoon
- Cutting board and knife
Method:
- In a Dutch oven or large soup pot, cook bacon over medium heat until crispy.
- Add onion and garlic and cook until soft.
- Add chicken broth and bring to a simmer.
- Add heavy cream and clams and simmer for 10-15 minutes.
- Season with salt and pepper to taste and sprinkle with parsley.
Notes:
This recipe can be made with fresh or canned clams. If using canned clams, drain and reserve the liquid to use in place of the chicken broth. For a thicker chowder, use less chicken broth or add a roux made from butter and flour. Serve with oyster crackers or crusty bread.
Nutrition Info:
Serving size: 1 cup
Calories: 420
Fat: 29g
Protein: 18g
Carbohydrates: 20g
Recipe Tips:
To achieve the perfect texture, simmer the chowder over low heat for at least 10-15 minutes to allow the flavors to meld together. Be careful not to boil the chowder, as this can cause the cream to curdle. Adjust seasoning as needed, and top with fresh parsley for a pop of color and flavor.
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