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Cheesy Muffins Best Recipe

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Cheesy muffins recipe Recipe Savory muffins recipes, Homemade donuts recipe, Savoury baking
Cheesy muffins recipe Recipe Savory muffins recipes, Homemade donuts recipe, Savoury baking from www.pinterest.com

Description

These cheesy muffins are the perfect snack or breakfast item. They are fluffy, moist, and packed with cheesy goodness. With only a few simple ingredients, you can make these muffins in no time.

Prep Time

Prep time for these cheesy muffins is approximately 15 minutes.

Cook Time

Cook time for these cheesy muffins is approximately 20-25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup milk
  • 2 large eggs
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh chives

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Grater

Method

  1. Preheat oven to 375°F. Grease muffin tin with non-stick cooking spray or line with muffin cups.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper.
  3. In a separate bowl, whisk together melted butter, milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  5. Gently fold in shredded cheddar cheese and chopped chives.
  6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from oven and let cool for a few minutes before removing muffins from tin.
  9. Enjoy warm or at room temperature.

Notes

These cheesy muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 muffin
  • Calories: 240
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 75mg
  • Sodium: 320mg
  • Total carbohydrates: 18g
  • Dietary fiber: 1g
  • Total sugars: 1g
  • Protein: 8g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese you prefer in these muffins.

Can I omit the chives?

Yes, you can leave out the chives if you do not have them on hand or do not like them.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time and store them in an airtight container at room temperature or in the refrigerator.

Recipe Tips

  • Do not overmix the batter, as this can result in tough muffins.
  • Use room temperature ingredients for best results.
  • Experiment with different types of cheese and herbs to create your own flavor variations.
  • These muffins are perfect for breakfast or as a snack.

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