Salsa is a popular Mexican dish that has become a favorite in many households. It is a delicious and healthy dip that can be served with tortilla chips or used as a topping for various dishes. This recipe is an easy and simple way to make salsa at home.
Prep Time
The prep time for this salsa recipe is approximately 15 minutes.
Cook Time
This salsa recipe does not require any cooking time.
Ingredients
- 4 ripe tomatoes, diced - 1 small red onion, diced - 1 jalapeno pepper, seeded and diced - 1 lime, juiced - 1/4 cup fresh cilantro, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper
1. Dice the tomatoes, red onion, and jalapeno pepper and add them to a mixing bowl. 2. Add the lime juice, chopped cilantro, salt, and black pepper to the mixing bowl. 3. Mix all the ingredients together until well combined. 4. Taste the salsa and adjust the seasoning as necessary. 5. Serve the salsa with tortilla chips or as a topping for your favorite dish.
Notes
- This salsa recipe can be easily doubled or tripled to serve a larger crowd. - You can adjust the spice level of the salsa by adding more or less jalapeno pepper. - This salsa can be stored in the refrigerator for up to 3 days.
Can I use canned tomatoes instead of fresh? Yes, you can use canned tomatoes in this recipe. Just be sure to drain them well before adding them to the mixing bowl. Can I use dried cilantro instead of fresh? Fresh cilantro is recommended for this recipe, but you can use dried cilantro if fresh is not available. Use 1 tablespoon of dried cilantro in place of 1/4 cup of fresh. Can I make this salsa ahead of time? Yes, you can make this salsa ahead of time and store it in the refrigerator until ready to serve.
Recipe Tips
- Be sure to use ripe tomatoes for the best flavor. - If you prefer a smoother salsa, you can blend the ingredients in a food processor or blender. - For a milder salsa, remove the seeds from the jalapeno pepper before dicing it. - This salsa can be used as a topping for tacos, grilled meats, or salads.
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