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Best Dosa Recipe In Hindi

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Description

Dosa is a popular south Indian dish that has become a favorite of many all over India. It is a thin, crispy pancake made from a fermented batter of rice and urad dal. It is typically served with sambar and chutney. Here is the best dosa recipe in Hindi that you can try at home.

Prep Time:

The preparation time for this recipe is around 8-10 hours. So it is better to plan ahead and soak the ingredients overnight.

Cook Time:

The cooking time for each dosa is around 2-3 minutes.

Ingredients:

  • 1 cup rice
  • 1/2 cup urad dal
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp salt
  • Water as required
  • Oil as required

Equipment:

  • Grinder or blender
  • Non-stick pan or griddle
  • Bowl
  • Spatula

Method:

  1. Wash the rice, urad dal, and fenugreek seeds thoroughly and soak them in water for 6-8 hours or overnight.
  2. Drain the water and grind the rice, urad dal, and fenugreek seeds to a smooth batter. Add water as required to get a slightly thick consistency.
  3. Add salt to the batter and mix well. Cover the bowl and let it ferment for 6-8 hours or overnight in a warm place.
  4. After fermentation, the batter will rise and become slightly sour. Mix the batter well.
  5. Heat a non-stick pan or griddle on medium heat. Grease the pan with oil.
  6. Pour a ladleful of batter on the pan and spread it in a circular motion to form a thin pancake. Drizzle some oil on the edges of the pancake.
  7. Cook the dosa on medium heat until it turns golden brown and crispy on one side.
  8. Flip the dosa using a spatula and cook the other side for 1-2 minutes.
  9. Remove the dosa from the pan and serve hot with sambar and chutney.
  10. Repeat the process with the remaining batter.

Notes:

  • The consistency of the batter is very important for getting the perfect dosa. Add water gradually to achieve a slightly thick but pourable consistency.
  • The fermentation time may vary depending on the temperature and humidity of your place. The batter should have a slightly sour smell and a frothy texture after fermentation.
  • You can add some chopped onions, coriander leaves, or grated carrots to the dosa batter to make it more flavorful.

Nutrition Info:

  • Calories: 120
  • Protein: 3 g
  • Carbohydrates: 24 g
  • Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 250 mg
  • Potassium: 62 mg
  • Fiber: 1 g
  • Sugar: 0 g

Recipes FAQ:

  • Can I use any type of rice for making dosa?

    • It is recommended to use parboiled rice or idli rice for making dosa as they give a good texture and flavor. You can also use any other short-grain rice.

  • What can I use instead of urad dal?

    • You can use split yellow mung beans or chana dal instead of urad dal.

  • Do I need to add fenugreek seeds?

    • Fenugreek seeds are added to enhance the fermentation process and give a nice flavor to the dosa. But if you don't have them, you can skip them.

Recipe Tips:

  • Always use a non-stick pan or griddle to make dosa as it prevents the batter from sticking to the pan and helps in making crispy dosa.
  • Grease the pan with oil before making each dosa to prevent it from sticking and to get a nice golden color.
  • Don't spread the batter too thin or too thick. A slightly thick consistency works best.
  • Use a spatula to flip the dosa gently to avoid breaking it.
  • Serve the dosa hot with sambar and chutney for the best taste.

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