24 Of the Best Ideas for Dinner Party for 4 Menu Ideas Home, Family, Style and Art Ideas from coolandfantastic.com
Description
Hosting a dinner party can be exciting and fun, but planning the menu can be a daunting task. You want to impress your guests with delicious, restaurant-quality dishes that are easy to prepare and won't break the bank. This article will provide you with some of the best dinner party recipes for 4 that are sure to please your guests and leave them wanting more.
Prep Time
The prep time for these recipes varies, but most can be prepared in under an hour. It's always a good idea to read through the recipe and prepare any ingredients in advance to make the cooking process smoother.
Cook Time
Cook time for these recipes ranges from 20 minutes to an hour. It's important to time the dishes correctly so that everything is ready to serve at the same time.
Ingredients
The ingredients for each recipe are listed below. It's important to use fresh, quality ingredients to ensure the best flavor.
Roasted Pork Tenderloin with Herbed Mustard Sauce
- 2 pork tenderloins - 2 tablespoons olive oil - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - Salt and pepper to taste - 1/4 cup Dijon mustard - 2 tablespoons honey - 2 tablespoons chopped fresh parsley
Seared Scallops with Lemon Butter Sauce
- 1 pound sea scallops - Salt and pepper to taste - 2 tablespoons olive oil - 1/4 cup dry white wine - 2 tablespoons lemon juice - 2 tablespoons butter - 1 tablespoon chopped fresh parsley
Garlic and Herb Roasted Chicken
- 4 chicken breasts - 1/4 cup olive oil - 4 cloves garlic, minced - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - Salt and pepper to taste
Shrimp Scampi Linguine
- 1 pound linguine - 1/4 cup butter - 1/4 cup olive oil - 4 cloves garlic, minced - 1 pound shrimp, peeled and deveined - 1/4 cup dry white wine - 1/4 cup chicken broth - 1/4 cup chopped fresh parsley - Salt and pepper to taste
Equipment
The equipment needed for these recipes is minimal and includes a baking sheet, skillet, pot for boiling pasta, and basic cooking utensils.
Method
The methods for each recipe are outlined below. It's important to follow the instructions closely to ensure the best results.
Roasted Pork Tenderloin with Herbed Mustard Sauce
1. Preheat oven to 400°F. 2. Rub pork tenderloins with olive oil and season with thyme, rosemary, salt, and pepper. 3. Roast in the oven for 25-30 minutes or until cooked through. 4. In a small bowl, whisk together mustard, honey, and parsley until well combined. 5. Slice pork tenderloin and serve with the herbed mustard sauce.
Seared Scallops with Lemon Butter Sauce
1. Pat scallops dry and season with salt and pepper. 2. Heat olive oil in a skillet over high heat. 3. Add scallops and sear for 2-3 minutes on each side or until golden brown. 4. Remove scallops from the skillet and set aside. 5. In the same skillet, add white wine and lemon juice, scraping up any browned bits. 6. Reduce heat to low and whisk in butter until melted and smooth. 7. Stir in parsley and pour over the scallops.
Garlic and Herb Roasted Chicken
1. Preheat oven to 400°F. 2. In a small bowl, whisk together olive oil, garlic, thyme, rosemary, salt, and pepper. 3. Rub chicken breasts with the garlic and herb mixture. 4. Place chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
Shrimp Scampi Linguine
1. Cook linguine according to package instructions. 2. In a large skillet, melt butter and olive oil over medium heat. 3. Add garlic and cook until fragrant, about 1 minute. 4. Add shrimp and cook until pink, about 2-3 minutes. 5. Add white wine, chicken broth, and parsley to the skillet. 6. Bring to a simmer and cook for 2-3 minutes. 7. Drain linguine and add to the skillet. 8. Toss to combine and season with salt and pepper to taste.
Notes
- You can easily double or triple these recipes to serve more guests. - Serve these dishes with a side salad or roasted vegetables for a complete meal.
Nutrition Info
The nutrition information for each recipe varies and can be found on the original recipe source.
Recipes FAQ
- Can I use chicken thighs instead of chicken breasts for the garlic and herb roasted chicken? Yes, you can use chicken thighs instead of chicken breasts. - Can I use frozen shrimp for the shrimp scampi linguine? Yes, you can use frozen shrimp, just be sure to thaw them before cooking. - Can I make the herbed mustard sauce ahead of time? Yes, you can make the herbed mustard sauce up to a day in advance and store it in the fridge.
Recipe Tips
- To get a nice sear on the scallops, make sure the pan is hot before adding the scallops. - For the garlic and herb roasted chicken, you can use fresh herbs instead of dried if you have them on hand. - When cooking pasta for the shrimp scampi linguine, be sure to salt the water generously for the best flavor.
Share
Post a Comment
for "Best Dinner Party Recipes For 4"
Post a Comment for "Best Dinner Party Recipes For 4"