Best Delish Dinner Recipes

October 01, 2023 Post a Comment

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60+ Easy Dinner Recipes For Two Best Date Night Dinner Ideas For from www.delish.com

Description

Are you tired of the same old boring dinners? Look no further! These delish dinner recipes will leave your taste buds craving more. From creamy pasta dishes to juicy grilled meats, these recipes are sure to satisfy any craving.

Prep Time

Prep time varies from recipe to recipe, but the majority of these meals take under an hour to prep.

Cook Time

Cook time ranges from 20 minutes to an hour, depending on the recipe.

Ingredients

Ingredients will vary depending on the recipe, but common ingredients include vegetables, meats, pasta, rice, herbs, and spices.

Equipment

Equipment needed includes a stove, oven, pots, pans, mixing bowls, and utensils.

Method

1. Choose your desired recipe from the list below. 2. Gather all necessary ingredients and equipment. 3. Follow the recipe instructions step by step, until the meal is complete. 4. Serve and enjoy!

Notes

Ensure that all ingredients are fresh and properly stored before use. For best results, follow the recipe instructions exactly as written.

Nutrition Info

Nutrition information will vary depending on the recipe. Please refer to individual recipes for more information.

Recipes FAQ

Q: Can I substitute ingredients in the recipes? A: Yes, although results may vary. Q: Can I double the recipes for leftovers? A: Absolutely! These recipes are great for meal prepping. Q: Are these recipes kid-friendly? A: Many of these recipes are kid-friendly, but individual tastes may vary.

Recipe Tips

- To save time, prep ingredients in advance. - Use a meat thermometer to ensure meat is cooked thoroughly. - Don't be afraid to add extra herbs or spices to suit your taste preferences.

1. Creamy Chicken Alfredo

This classic Italian dish is perfect for a cozy night in. Creamy and comforting, this dish is sure to please everyone at the dinner table.

Ingredients:

- 1 lb. fettuccine pasta - 2 chicken breasts - 2 cups heavy cream - 1 cup grated Parmesan cheese - 1/2 cup butter - 3 cloves garlic, minced - Salt and pepper, to taste - Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. 2. Cut chicken into bite-sized pieces and season with salt and pepper. 3. In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes. 4. Add chicken to the saucepan and cook until no longer pink. 5. Add heavy cream and Parmesan cheese to the saucepan and stir until the cheese is melted and the sauce is creamy. 6. Add cooked pasta to the saucepan and toss until the pasta is coated in sauce. 7. Serve hot, garnished with fresh parsley if desired.

Nutrition Info:

- Calories: 748 - Fat: 46g - Carbohydrates: 52g - Protein: 32g

2. Grilled Steak with Chimichurri Sauce

This juicy steak is paired with a fresh and tangy chimichurri sauce. Perfect for a summer barbecue or a fancy dinner party.

Ingredients:

- 2 ribeye steaks - Salt and pepper, to taste - 1/2 cup parsley, chopped - 1/4 cup red wine vinegar - 2 cloves garlic, minced - 1/2 tsp. red pepper flakes - 1/2 cup olive oil

Instructions:

1. Preheat grill to high heat. 2. Season steaks with salt and pepper. 3. In a small bowl, mix together parsley, red wine vinegar, minced garlic, red pepper flakes, and olive oil. 4. Grill steaks for 4-5 minutes per side for medium-rare. 5. Let steaks rest for 10 minutes before slicing. 6. Serve sliced steak with chimichurri sauce drizzled on top.

Nutrition Info:

- Calories: 660 - Fat: 47g - Carbohydrates: 2g - Protein: 53g

3. Vegetable Stir Fry

This healthy and colorful stir fry is packed with fresh vegetables and a flavorful sauce. Perfect for a quick and easy weeknight meal.

Ingredients:

- 2 tbsp. vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 cups broccoli florets - 1/4 cup soy sauce - 2 tbsp. honey - 2 cloves garlic, minced - 1/2 tsp. ginger, grated - Salt and pepper, to taste - Cooked rice, for serving

Instructions:

1. Heat vegetable oil in a large skillet over high heat. 2. Add sliced bell peppers and onion to the skillet and stir fry for 2-3 minutes. 3. Add broccoli to the skillet and stir fry for an additional 2-3 minutes. 4. In a small bowl, mix together soy sauce, honey, minced garlic, grated ginger, salt, and pepper. 5. Pour sauce over vegetables and stir until the vegetables are coated. 6. Serve hot over cooked rice.

Nutrition Info:

- Calories: 232 - Fat: 9g - Carbohydrates: 33g - Protein: 7g

4. Baked Salmon with Lemon Butter Sauce

This flaky and delicious salmon is topped with a tangy lemon butter sauce. Perfect for a healthy and flavorful dinner.

Ingredients:

- 4 salmon fillets - Salt and pepper, to taste - 1/4 cup butter, melted - 2 tbsp. lemon juice - 2 cloves garlic, minced - 1/4 tsp. paprika - 1/4 tsp. dried oregano - Lemon slices, for serving

Instructions:

1. Preheat oven to 375°F. 2. Season salmon fillets with salt and pepper and place in a baking dish. 3. In a small bowl, mix together melted butter, lemon juice, minced garlic, paprika, and dried oregano. 4. Pour mixture over salmon fillets. 5. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork. 6. Serve hot with lemon slices on top.

Nutrition Info:

- Calories: 374 - Fat: 26g - Carbohydrates: 2g - Protein: 32g

5. Creamy Tomato and Spinach Pasta

This creamy and flavorful pasta dish is packed with fresh spinach and juicy tomatoes. Perfect for a cozy night in.

Ingredients:

- 1 lb. spaghetti pasta - 2 tbsp. olive oil - 1 onion, chopped - 4 cloves garlic, minced - 1 can diced tomatoes - 1/2 cup heavy cream - 2 cups fresh spinach - Salt and pepper, to taste - Fresh basil, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. 2. In a large saucepan, heat olive oil over medium heat. 3. Add chopped onion and minced garlic to the saucepan and sauté for 2-3 minutes. 4. Add canned tomatoes to the saucepan and cook for an additional 5-7 minutes. 5. Add heavy cream and fresh spinach to the saucepan and stir until the spinach is wilted and the sauce is creamy. 6. Add cooked pasta to the saucepan and toss until the pasta is coated in sauce. 7. Serve hot, garnished with fresh basil if desired.