BestEver Baked Custard Recipe from www.cdkitchen.com
Description
Custard is a creamy and delicious filling that can be used in cakes, tarts, and pies. It’s a classic dessert that is loved by many. The best part about custard is that it’s easy to make and can be customized with different flavors. In this blog post, we will share the best custard recipe for cake filling with you.
Prep Time
The prep time for this custard recipe is 10 minutes.
Cook Time
The cook time for this custard recipe is 20 minutes.
Ingredients
For this recipe, you will need: - 2 cups whole milk - ½ cup granulated sugar - 4 egg yolks - ⅓ cup cornstarch - 1 tablespoon vanilla extract - Pinch of salt
Equipment
For this recipe, you will need: - Medium-sized saucepan - Whisk - Mixing bowl - Measuring cups and spoons - Strainer
Method
1. In a medium-sized saucepan, heat the milk over medium heat until it starts to steam. 2. In a mixing bowl, whisk together the sugar, egg yolks, cornstarch, vanilla extract, and salt until well combined. 3. Slowly pour the hot milk into the egg mixture, whisking constantly. 4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and boils. 5. Reduce the heat to low and cook for an additional 2 minutes, whisking constantly. 6. Remove from heat and strain the custard through a fine-mesh strainer to remove any lumps. 7. Let the custard cool to room temperature before using it as a cake filling.
Notes
- Make sure to whisk the custard constantly while cooking to prevent lumps. - If the custard is too thick, you can add a little bit of milk to thin it out. - If you don’t have a fine-mesh strainer, you can use a regular strainer or skip this step altogether.
Nutrition Info
This custard recipe yields 2 cups. Here is the nutrition information for 1 serving (½ cup): - Calories: 239 - Fat: 8g - Carbohydrates: 36g - Protein: 5g - Sugar: 27g - Sodium: 85mg
Recipes FAQ
Q: Can I use this custard recipe for other desserts besides cake filling? A: Yes, you can use this custard recipe for tarts, pies, and other desserts. Q: Can I use skim milk instead of whole milk? A: Whole milk is recommended for this custard recipe for the best flavor and texture. However, you can use skim milk if you prefer. Q: How long does this custard last in the fridge? A: This custard can last up to 3 days in the fridge if stored in an airtight container.
Recipe Tips
- Make sure to cook the custard until it thickens and boils to ensure that it sets properly. - You can add different flavors to the custard, such as chocolate or lemon, by adding them to the egg mixture before cooking. - Let the custard cool completely before using it as a cake filling to prevent it from melting the cake layers. Enjoy this delicious and easy-to-make custard as a cake filling or in other desserts. It’s sure to be a crowd-pleaser!
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