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Best Crunchy Onion Rings Recipe

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Crunchy Baked Onion Rings My Fussy Eater Easy Kids Recipes
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Description

Onion rings are a classic snack that everyone loves. They’re crispy, crunchy, and oh-so-satisfying. But, not all onion rings are created equal. Some can be soggy or greasy, while others lack that satisfying crunch. That’s why we’ve put together the best crunchy onion rings recipe that you won’t be able to resist. This recipe uses a special blend of spices and a crispy coating to ensure that your onion rings turn out perfectly every time.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cook time for this recipe is around 10 minutes.

Ingredients

The ingredients you’ll need for this recipe are:
  • 2 large onions
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Panko bread crumbs
  • 1/2 cup milk
  • 1 egg
  • Oil for frying

Equipment

The equipment you’ll need for this recipe are:
  • Large mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Deep fryer or large pot
  • Slotted spoon
  • Plate lined with paper towels

Method

1. Begin by slicing the onions into rings, and separating them. 2. In a large mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well. 3. In another bowl, whisk together the milk and egg. 4. Dip each onion ring into the flour mixture, then into the milk mixture, and then back into the flour mixture. Make sure each ring is well coated. 5. Place the Panko bread crumbs into a shallow dish. Dip each onion ring into the bread crumbs, and coat well. 6. Heat the oil in a deep fryer or large pot to 375°F. 7. Fry the onion rings in batches until they are golden brown and crispy. This should take about 2-3 minutes per batch. 8. Remove the onion rings from the oil with a slotted spoon, and place them onto a plate lined with paper towels to drain. 9. Serve the onion rings hot and enjoy!

Notes

Make sure to use a slotted spoon to remove the onion rings from the oil, as this will allow any excess oil to drain off.

Nutritional Info

The nutritional information for this recipe is:
  • Calories: 315
  • Fat: 11g
  • Saturated Fat: 2g
  • Protein: 7g
  • Carbohydrates: 47g
  • Sugar: 6g
  • Sodium: 639mg
  • Cholesterol: 34mg

Recipes FAQ

1. Can I use other types of onions for this recipe? Yes, you can use other types of onions, but we recommend using yellow onions for the best taste. 2. Can I make these onion rings ahead of time? Yes, you can make these onion rings ahead of time and reheat them in the oven or air fryer. 3. Can I use a different type of bread crumbs for this recipe? Yes, you can use other types of bread crumbs, but we recommend using Panko bread crumbs for the best texture.

Recipe Tips

1. Make sure to slice the onions thinly, or they won’t cook properly. 2. Use a deep fryer or a pot with high sides to prevent oil splatters. 3. Don’t overcrowd the fryer or pot, as this will lower the temperature of the oil and result in soggy onion rings. 4. Serve the onion rings immediately after frying for the best texture.

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