Best Crock Pot Recipes Of All Time

October 03, 2023 Post a Comment

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The 15 Best Healthy Crock Pot Recipes! Snacking in Sneakers from www.snackinginsneakers.com

Description

Crock pots, also known as slow cookers, are a great way to make delicious and easy meals. You simply add the ingredients to the pot, set the temperature, and let it cook for several hours. The result is a flavorful and tender meal that requires minimal effort. In this article, we’ll share some of the best crock pot recipes of all time that you can make for your family and friends.

Prep Time and Cook Time

One of the best things about crock pot recipes is that they require very little prep time. Most recipes can be prepped in under 20 minutes. The cook time can vary depending on the recipe, but most crock pot meals take between 4-8 hours to cook.

Ingredients

The ingredients for crock pot recipes can be adjusted to your liking, but here are some common ingredients you’ll need: - Meat (chicken, beef, pork) - Vegetables (carrots, celery, onions, potatoes) - Spices and seasonings (salt, pepper, garlic, cumin, paprika, etc.) - Broth or stock - Canned goods (tomatoes, beans, corn) - Rice or pasta

Equipment

To make these recipes, you’ll need a crock pot or slow cooker. It’s important to choose the right size for your needs. A 6-quart crock pot is a good size for most families. You may also need a knife, cutting board, and measuring cups and spoons.

Method

Here’s a basic method for making crock pot recipes: 1. Prep your ingredients by chopping vegetables and trimming meat. 2. Add the ingredients to the crock pot in the order specified by the recipe. 3. Set the temperature and cooking time according to the recipe. 4. Let the crock pot do its magic and cook the meal for several hours. 5. Serve and enjoy!

Notes

Crock pot recipes can be adjusted to your liking. If you prefer more or less seasoning, feel free to adjust accordingly. You can also add or remove ingredients based on your preferences. Keep in mind that some ingredients may require longer cooking times, so make sure to adjust the recipe accordingly.

Nutrition Info

The nutrition information for these recipes will vary depending on the ingredients used. It’s important to check the labels of canned goods and other packaged ingredients to ensure they fit within your dietary needs. You can also adjust the amount of salt or other seasonings to make the recipe more or less healthy.

Recipes FAQ

- Can I use frozen meat in crock pot recipes? Yes, you can use frozen meat, but it may take longer to cook. - Can I leave my crock pot on all day? Yes, crock pots are designed to be left on for several hours at a time. - Can I double a crock pot recipe? Yes, you can double a recipe, but make sure your crock pot is large enough to accommodate the extra ingredients.

Recipe Tips

- To prevent dried out meat, make sure to add enough liquid to the recipe. - If you’re short on time, you can use a higher temperature setting to speed up the cooking process. - Adding cream or dairy at the beginning of the recipe can cause curdling, so it’s best to add these ingredients towards the end of the cooking process. - You can use slow cooker liners for easy cleanup.

Recipes

Slow Cooker Pot Roast

Description: A classic pot roast made in the slow cooker. Tender beef, potatoes, and carrots with a savory gravy. Prep Time: 20 minutes Cook Time: 8 hours Ingredients: - 3 lbs beef chuck roast - 1 onion, chopped - 4 carrots, chopped - 4 potatoes, chopped - 2 cups beef broth - 2 cloves garlic, minced - 1 tsp salt - 1 tsp pepper - 2 tbsp olive oil - 2 tbsp flour Equipment: - Slow cooker - Knife - Measuring cups and spoons Method: 1. Season the beef with salt and pepper. 2. Heat olive oil in a pan over medium heat. 3. Add the beef and brown on all sides. 4. Transfer the beef to the slow cooker. 5. Add the onions, carrots, potatoes, beef broth, garlic, salt, and pepper to the slow cooker. 6. Cook on low for 8 hours. 7. Remove the beef and vegetables from the slow cooker. 8. Whisk flour into the remaining liquid in the slow cooker to make a gravy. 9. Serve the beef and vegetables with the gravy. Notes: - You can add other vegetables like celery or mushrooms to this recipe. - You can use beef stock instead of beef broth. - Make sure to brown the beef before adding it to the slow cooker for extra flavor. Nutrition Info: - Calories: 450 - Fat: 18g - Carbohydrates: 27g - Protein: 45g

Slow Cooker Chicken and Dumplings

Description: A comforting chicken and dumplings recipe made in the slow cooker. Tender chicken and fluffy dumplings in a creamy broth. Prep Time: 20 minutes Cook Time: 6 hours Ingredients: - 2 lbs boneless, skinless chicken breasts - 1 onion, chopped - 2 cups chicken broth - 2 cups frozen mixed vegetables - 1 can cream of chicken soup - 1 tsp salt - 1 tsp pepper - 1 tsp thyme - 1 cup flour - 1/2 cup milk - 2 tbsp butter Equipment: - Slow cooker - Knife - Measuring cups and spoons Method: 1. Add the chicken, onion, chicken broth, mixed vegetables, cream of chicken soup, salt, pepper, and thyme to the slow cooker. 2. Cook on low for 6 hours. 3. Shred the chicken with a fork. 4. In a separate bowl, mix together the flour, milk, and butter to make the dumpling dough. 5. Drop spoonfuls of the dough into the slow cooker. 6. Cook on high for 30 minutes or until the dumplings are cooked through. Notes: - You can use fresh vegetables instead of frozen. - Make sure to shred the chicken before adding the dumplings. - You can use a biscuit mix instead of making the dumplings from scratch. Nutrition Info: - Calories: 350 - Fat: 10g - Carbohydrates: 35g - Protein: 30g

Slow Cooker Chili

Description: A hearty chili recipe made in the slow cooker. Ground beef, beans, and spices simmered together for a flavorful meal. Prep Time: 20 minutes Cook Time: 6 hours Ingredients: - 1 lb ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can kidney beans, drained and rinsed - 1 can black beans, drained and rinsed - 1 can diced tomatoes - 1 can tomato sauce - 1 tbsp chili powder - 1 tsp cumin - 1 tsp salt - 1 tsp pepper - 1/2 cup beef broth Equipment: - Slow cooker - Knife - Measuring cups and spoons Method: 1. Cook the ground beef in a pan over medium heat until browned. 2. Add the beef, onion, garlic, kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, pepper, and beef broth to the slow cooker. 3. Cook on low for 6 hours. Notes: - You can add other vegetables like bell peppers or corn to this recipe. - You can adjust the amount of chili powder and cumin to your liking. - Serve with toppings like shredded cheese or sour cream. Nutrition Info: - Calories: 400 - Fat: 15g - Carbohydrates: 35g - Protein: 30g