Campbell's Copycat Soup Recipes ThriftyFun from www.thriftyfun.com Are you tired of spending money at restaurants for your favorite soups? Why not make them at home? We have compiled a list of the best copycat soup recipes that will have you feeling like a master chef in no time. These recipes are easy to follow and will save you money in the long run.
Description
This article will provide you with recipes for various soups that taste exactly like the ones you get at your favorite restaurants. The recipes are easy to follow and require only a few ingredients. You can make these soups on a lazy weekend or even on a busy weekday.
Prep Time
The prep time for these soups varies depending on the recipe. On average, the prep time is around 20-30 minutes.
Cook Time
The cook time for these soups also varies depending on the recipe. On average, the cook time is around 30-40 minutes.
Ingredients
The ingredients for these soups are easily available at your local grocery store. You will need vegetables, meat, broth, and some spices.
Equipment
You will need a large pot, a ladle, and a hand blender (optional).
Method
1. Choose your desired soup recipe and gather all the ingredients. 2. Heat a large pot over medium heat. 3. Add the vegetables and meat to the pot and sauté until the vegetables are soft and the meat is browned. 4. Add the broth and spices to the pot and bring to a boil. 5. Reduce the heat and let the soup simmer for 20-30 minutes. 6. Use a hand blender (optional) to blend the soup until it is smooth. 7. Serve hot with your favorite bread or crackers.
Notes
The amount of spices used in the recipes can be adjusted according to your taste. You can also add more vegetables or meat if you prefer.
Nutrition Info
The nutritional information for each recipe is provided at the end of the recipe.
Recipes FAQ
Q: Can I freeze the soup? A: Yes, you can freeze the soup for up to 3 months. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth instead of chicken broth. Q: Can I use a regular blender instead of a hand blender? A: Yes, you can use a regular blender but be careful as the hot soup may explode out of the blender.
Recipe Tips
1. Use fresh vegetables for the best taste. 2. Use low-sodium broth if you are watching your salt intake. 3. Use a hand blender to make the soup smooth and creamy. 4. Double the recipe to have leftovers for the week.
Recipe 1: Panera Bread Broccoli Cheddar Soup
Ingredients: - 4 cups broccoli florets - 1 cup chopped carrots - 1/2 cup chopped onion - 2 cups chicken broth - 2 cups milk - 1/2 cup flour - 1/2 tsp salt - 1/2 tsp black pepper - 1/4 tsp nutmeg - 2 cups shredded cheddar cheese Instructions: 1. In a large pot, sauté the broccoli, carrots, and onion until the vegetables are soft. 2. Add the chicken broth and bring to a boil. 3. Reduce the heat and let the soup simmer for 15-20 minutes. 4. In a separate bowl, whisk together the milk and flour until smooth. 5. Add the milk mixture to the pot and stir until the soup thickens. 6. Add the salt, pepper, and nutmeg to the pot and stir. 7. Add the shredded cheddar cheese to the pot and stir until melted. 8. Serve hot. Nutrition Info: - Calories: 300 - Fat: 20g - Carbohydrates: 15g - Protein: 15g
Recipe 2: Olive Garden Chicken Gnocchi Soup
Ingredients: - 2 cups cooked shredded chicken - 1 cup chopped carrots - 1/2 cup chopped onion - 1/2 cup chopped celery - 2 cloves garlic, minced - 4 cups chicken broth - 2 cups milk - 1/2 tsp salt - 1/2 tsp black pepper - 1/4 tsp thyme - 1/4 tsp nutmeg - 1 cup cooked gnocchi Instructions: 1. In a large pot, sauté the chicken, carrots, onion, celery, and garlic until the vegetables are soft. 2. Add the chicken broth and bring to a boil. 3. Reduce the heat and let the soup simmer for 15-20 minutes. 4. In a separate bowl, whisk together the milk and flour until smooth. 5. Add the milk mixture to the pot and stir until the soup thickens. 6. Add the salt, pepper, thyme, and nutmeg to the pot and stir. 7. Add the cooked gnocchi to the pot and stir. 8. Serve hot. Nutrition Info: - Calories: 350 - Fat: 15g - Carbohydrates: 25g - Protein: 25g
Recipe 3: Chili's Chicken Enchilada Soup
Ingredients: - 2 cups cooked shredded chicken - 1 cup chopped onion - 1/2 cup chopped red bell pepper - 1/2 cup chopped green bell pepper - 2 cloves garlic, minced - 4 cups chicken broth - 1 can (15 oz) black beans, rinsed and drained - 1 can (10 oz) diced tomatoes and green chilies - 1 tsp chili powder - 1 tsp cumin - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 cup cornmeal - 1/2 cup water Instructions: 1. In a large pot, sauté the chicken, onion, red bell pepper, green bell pepper, and garlic until the vegetables are soft. 2. Add the chicken broth, black beans, diced tomatoes and green chilies, chili powder, cumin, salt, and black pepper to the pot and bring to a boil. 3. Reduce the heat and let the soup simmer for 15-20 minutes. 4. In a separate bowl, whisk together the cornmeal and water until smooth. 5. Add the cornmeal mixture to the pot and stir until the soup thickens. 6. Serve hot. Nutrition Info: - Calories: 250 - Fat: 5g - Carbohydrates: 30g - Protein: 20g
Recipe 4: Carrabba's Sausage and Lentil Soup
Ingredients: - 1 lb Italian sausage - 1 cup chopped onion - 1/2 cup chopped carrot - 1/2 cup chopped celery - 2 cloves garlic, minced - 4 cups chicken broth - 1 can (14 oz) diced tomatoes - 1 cup dry lentils - 1 tsp basil - 1 tsp oregano - 1/2 tsp salt - 1/2 tsp black pepper Instructions: 1. In a large pot, brown the Italian sausage. 2. Add the onion, carrot, celery, and garlic to the pot and sauté until the vegetables are soft. 3. Add the chicken broth, diced tomatoes, lentils, basil, oregano, salt, and black pepper to the pot and bring to a boil. 4. Reduce the heat and let the soup simmer for 30-40 minutes or until the lentils are tender. 5. Serve hot. Nutrition Info: - Calories: 400 - Fat: 20g - Carbohydrates: 30g - Protein: 25g
Recipe 5: Taco Bell Fiesta Taco Salad
Ingredients: - 1 lb ground beef - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (10 oz) diced tomatoes and green chilies - 1 packet taco seasoning - 1/2 cup water - 1 cup crushed tortilla chips - 1 cup shredded cheddar cheese - 1/2 cup sour cream Instructions: 1. In a large pot, brown the ground beef. 2. Add the onion, green bell pepper, and garlic to the pot and sauté until the vegetables are soft. 3. Add the black beans, diced tomatoes and green chilies, taco seasoning, and water to the pot and bring to a boil. 4. Reduce the heat and let the soup simmer for 15-20 minutes. 5. Serve hot with crushed tortilla chips, shredded cheddar cheese, and a dollop of sour cream. Nutrition Info: - Calories: 450 -
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