Skip to content Skip to sidebar Skip to footer
Home / best / cake / coconut / loaf / recipe

Best Coconut Loaf Cake Recipe

Post a Comment
Table of Contents [Show]

Coconut Loaf Cake Recipe How to make Coconut Loaf Cake
Coconut Loaf Cake Recipe How to make Coconut Loaf Cake from sandhyahariharan.co.uk

Description

This delicious coconut loaf cake is the perfect treat for coconut lovers. It's moist, fluffy, and full of coconut flavor. The cake is easy to make and requires only a few simple ingredients. It's perfect for dessert, snack, or breakfast.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, shredded coconut, sugar, baking powder, and salt.
  3. In another mixing bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool for 10 minutes.
  8. Remove the cake from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

  • You can use sweetened shredded coconut if you prefer a sweeter cake.
  • You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
  • You can store the cake in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 280
  • Protein: 3g
  • Carbohydrates: 31g
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 35mg
  • Sodium: 240mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 15g
  • Vitamin A: 1%
  • Vitamin C: 0%
  • Calcium: 8%
  • Iron: 8%

Recipes FAQ

Can I use coconut flour instead of all-purpose flour?

No, coconut flour is much denser than all-purpose flour and will not work in this recipe.

Can I use coconut oil instead of vegetable oil?

Yes, you can use coconut oil instead of vegetable oil for a stronger coconut flavor.

Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure the eggs and coconut milk are at room temperature before mixing them with the other ingredients.
  • Don't overmix the batter, or the cake will be tough.
  • Let the cake cool completely before slicing, or it will be crumbly.
  • For a sweeter cake, you can drizzle it with a glaze made of powdered sugar and coconut milk.

Post a Comment for "Best Coconut Loaf Cake Recipe"