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Best City Chicken Recipe

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The Best Polish City Chicken Recipe Scrambled Chefs
The Best Polish City Chicken Recipe Scrambled Chefs from www.scrambledchefs.com

Description

City Chicken is a popular dish that originated in the Midwest. It is made with cubes of pork or veal that are skewered, breaded, and then baked or fried. The dish is a favorite among locals and is often served at family gatherings, potlucks, and other special occasions.

Prep time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound pork or veal cubes
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 10-12 wooden skewers

Equipment

  • Baking sheet
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Wooden skewers
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the breadcrumbs, flour, salt, and pepper.
  3. In a separate small mixing bowl, whisk together the eggs and milk.
  4. Thread the pork or veal cubes onto the wooden skewers.
  5. Dip the skewered meat into the egg mixture and then into the breadcrumb mixture.
  6. In a large skillet, heat the vegetable oil over medium heat. Add the skewers and cook until browned on all sides.
  7. Transfer the skewers to a baking sheet and bake in the preheated oven for 25-30 minutes or until fully cooked.
  8. Remove from the oven and serve hot with your favorite dipping sauce.

Notes

  • You can use either pork or veal for this recipe.
  • You can also use chicken or turkey if you prefer.
  • You can use either bread crumbs or Panko breadcrumbs.
  • You can also add herbs and spices to the breadcrumb mixture to give it more flavor.
  • You can use either a deep fryer or a skillet to cook the skewers.

Nutrition Info

  • Serving size: 1 skewer
  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 260mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 19g

Recipes FAQ

What is City Chicken?

City Chicken is a popular dish that originated in the Midwest. It is made with cubes of pork or veal that are skewered, breaded, and then baked or fried.

Can you use chicken for City Chicken?

Yes, you can use chicken or turkey if you prefer.

What can I serve with City Chicken?

City Chicken can be served with a variety of side dishes, such as mashed potatoes, green beans, or a simple salad.

What dipping sauce goes well with City Chicken?

City Chicken goes well with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.

Recipe Tips

  • Make sure to soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
  • Don't overcrowd the skillet when cooking the skewers. Cook them in batches if necessary.
  • If you're using a deep fryer, make sure to follow the manufacturer's instructions for cooking times and temperatures.
  • For a healthier version, you can bake the skewers instead of frying them.

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