Best Christmas Morning Breakfast Recipes
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Description
Christmas morning is one of the most exciting days of the year. The children are eagerly waiting to see what Santa Claus has brought them, and the family is gathering together to celebrate the holiday. One of the best parts of Christmas morning is enjoying a delicious breakfast with your loved ones. Whether you prefer sweet or savory dishes, there are plenty of great recipes to choose from. In this blog post, we will share some of the best Christmas morning breakfast recipes that are sure to please everyone.Prep Time and Cook Time
The prep and cook times for these recipes vary, but most can be made in under an hour. Some recipes, such as overnight casseroles, require some prep the night before to allow the flavors to meld together. However, most recipes are quick and easy to make, so you can spend more time enjoying the holiday with your family.Ingredients and Equipment
The ingredients and equipment needed for these recipes are readily available at most grocery stores. You will need basic kitchen tools such as mixing bowls, measuring cups and spoons, a whisk, a baking sheet, and a skillet. The ingredients include pantry staples such as flour, sugar, eggs, and milk, as well as seasonal ingredients like cranberries, apples, and pumpkin.Method
The methods for these recipes are straightforward and easy to follow. Most involve mixing the ingredients together, pouring them into a baking dish, and baking in the oven. Some recipes, like pancakes and waffles, require cooking on a griddle. Regardless of the method, the end result is a delicious and satisfying breakfast that everyone will enjoy.Notes
These recipes can be adapted to suit your tastes and dietary restrictions. For example, if you are lactose intolerant, you can substitute almond milk for cow's milk in most recipes. You can also add or subtract ingredients to make the recipe your own. For example, if you don't like cranberries, you can substitute blueberries or raspberries instead.Nutrition Info
The nutrition information for these recipes varies, but most are moderate in calories and fat. Some recipes, like the overnight casseroles, are higher in calories and fat, but they are also more filling and satisfying. If you are watching your calorie intake, you can easily adjust the portion size or substitute low-fat ingredients.Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and reheated on Christmas morning. Q: Can I freeze these recipes? A: Yes, most of these recipes can be frozen and reheated later. Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute ingredients to suit your tastes and dietary restrictions.Recipe Tips
- For fluffy pancakes and waffles, separate the egg whites from the yolks and beat the whites until stiff peaks form. Fold the whites into the batter just before cooking. - To prevent the casserole from becoming soggy, use stale bread or toast the bread before adding it to the dish. - Use a non-stick skillet for cooking the eggs to prevent sticking. - To make the bacon extra crispy, bake it in the oven on a wire rack placed over a baking sheet. - Use a cookie cutter to make fun shapes out of pancakes or waffles for a festive touch.Recipes
Cranberry-Apple Baked Oatmeal
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
- 2 cups old-fashioned oats
- 1/2 cup chopped apples
- 1/2 cup dried cranberries
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 cups milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Equipment:
- Mixing bowl
- Whisk
- 9x13 inch baking dish
Method:
- Preheat oven to 375°F. Grease a 9x13 inch baking dish.
- In a mixing bowl, combine oats, apples, cranberries, brown sugar, baking powder, cinnamon, and salt. Mix well.
- In another mixing bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes or until golden brown and set.
- Serve warm with a dollop of whipped cream or a drizzle of maple syrup.
Pumpkin Pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 2 tbsp melted butter
Equipment:
- Mixing bowl
- Whisk
- Griddle or skillet
Method:
- In a mixing bowl, combine flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Mix well.
- In another mixing bowl, whisk together milk, pumpkin puree, egg, and melted butter.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Heat a griddle or skillet over medium-high heat. Grease with cooking spray.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve warm with butter and maple syrup.
Overnight Sausage and Egg Casserole
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- 1 lb breakfast sausage
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
- 6 eggs
- 2 cups milk
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment:
- Mixing bowl
- Whisk
- 9x13 inch baking dish
Method:
- In a skillet, brown sausage until cooked through. Drain and set aside.
- Grease a 9x13 inch baking dish. Arrange bread cubes in the dish.
- Sprinkle sausage and shredded cheese over the bread cubes.
- In a mixing bowl, whisk together eggs, milk, dry mustard, salt, and black pepper.
- Pour the egg mixture over the bread mixture, pressing down lightly to submerge the bread.
- Cover and refrigerate overnight.
- Preheat oven to 350°F. Bake the casserole for 45-50 minutes or until golden brown and set.
- Serve warm.
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