15 of the Best Christmas Cookies Skip To My Lou from www.skiptomylou.org
Description
Christmas is a time of the year when families come together to celebrate and enjoy delicious meals. This article features some of the best Christmas holiday recipes that are easy to make and perfect for the festive season. From appetizers to main courses and desserts, there is something for everyone.
Prep Time
The preparation time for these recipes varies from 10 minutes to 45 minutes depending on the dish.
Cook Time
The cook time ranges from 20 minutes to 2 hours depending on the recipe.
- 1 (10-pound) fully cooked bone-in ham - 1 cup brown sugar - 1/2 cup honey - 1/2 cup Dijon mustard - 1 tablespoon apple cider vinegar - 1/4 teaspoon ground cloves
3. Green Bean Casserole
- 2 cans (10.5 ounces each) cream of mushroom soup - 1 cup milk - 2 teaspoons soy sauce - 1/4 teaspoon black pepper - 8 cups cooked cut green beans - 1 can (6 ounces) French's Fried Onions
4. Mashed Potatoes
- 5 pounds potatoes, peeled and quartered - 1 cup milk - 1/2 cup butter - Salt and black pepper to taste
5. Pumpkin Pie
- 1 (9-inch) unbaked pie crust - 1 can (15 ounces) pumpkin puree - 1 can (14 ounces) sweetened condensed milk - 2 large eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt
Equipment
The equipment needed for each recipe is listed below:
1. Roast Turkey
- Roasting pan - Meat thermometer
2. Glazed Ham
- Large roasting pan
3. Green Bean Casserole
- Casserole dish
4. Mashed Potatoes
- Large pot - Potato masher
5. Pumpkin Pie
- Mixing bowl - Whisk
Method
1. Roast Turkey
- Preheat oven to 325°F. - Remove giblets and neck from turkey and rinse turkey under cold water. - Pat dry with paper towels. - Mix softened butter with salt and black pepper. - Rub butter mixture under the skin and all over the turkey. - Stuff the turkey with onion, lemon, thyme, and rosemary. - Place the turkey in a roasting pan and roast for 3-3.5 hours or until the internal temperature reaches 165°F.
2. Glazed Ham
- Preheat the oven to 325°F. - In a small bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. - Place ham in a large roasting pan and brush the glaze all over the ham. - Bake for 2-2.5 hours or until the internal temperature reaches 140°F.
3. Green Bean Casserole
- Preheat the oven to 350°F. - In a large mixing bowl, whisk together cream of mushroom soup, milk, soy sauce, and black pepper. - Add cooked green beans and half of the French's Fried Onions. - Mix well and transfer to a casserole dish. - Bake for 25 minutes. - Top with the remaining French's Fried Onions and bake for another 5 minutes.
4. Mashed Potatoes
- Peel and quarter potatoes and place them in a large pot. - Cover with cold water and bring to a boil. - Reduce heat and simmer for 20-25 minutes or until tender. - Drain potatoes and return to the pot. - Add milk and butter and mash until smooth. - Season with salt and black pepper to taste.
5. Pumpkin Pie
- Preheat the oven to 425°F. - In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. - Pour the mixture into the unbaked pie crust. - Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 40-45 minutes or until a knife inserted in the center comes out clean.
Notes
- Be sure to let the turkey rest for at least 20 minutes before carving. - You can use leftover ham in sandwiches or salads. - For a healthier option, use low-fat cream of mushroom soup and skip the fried onions in the green bean casserole. - You can make the mashed potatoes ahead of time and reheat them in the oven or on the stovetop. - Serve the pumpkin pie with whipped cream or vanilla ice cream.
Nutrition Info
The nutritional information for each recipe is listed below:
1. Roast Turkey
- 345 calories per serving - 11g fat - 54g protein - 4g carbohydrates
2. Glazed Ham
- 375 calories per serving - 19g fat - 36g protein - 17g carbohydrates
3. Green Bean Casserole
- 275 calories per serving - 14g fat - 6g protein - 32g carbohydrates
4. Mashed Potatoes
- 245 calories per serving - 10g fat - 4g protein - 36g carbohydrates
5. Pumpkin Pie
- 310 calories per serving - 13g fat - 6g protein - 44g carbohydrates
Recipes FAQ
- Can I use a frozen turkey? Yes, just make sure to thaw it completely before cooking. - How long can I store leftover ham? It can be stored in the fridge for up to 5 days or in the freezer for up to 2 months. - Can I make the green bean casserole ahead of time? Yes, you can assemble it and refrigerate it overnight. Just add the fried onions on top before baking. - Can I use a different type of potato for mashed potatoes? Yes, you can use Yukon Gold, red potatoes, or russet potatoes. - Can I use pumpkin pie spice instead of individual spices? Yes, you can substitute 1 teaspoon of pumpkin pie spice for the cinnamon, ginger, and nutmeg.
Recipe Tips
- To make the turkey more flavorful, you can add garlic, sage, and/or orange slices to the stuffing. - Baste the ham with the glaze every 30 minutes for a more intense flavor. - You can use fresh or frozen green beans for the casserole. - For creamier mashed potatoes, add more milk or cream. - You can make the pumpkin pie filling ahead of time and refrigerate it until ready to use.
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