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Best Chili Recipe With Bacon

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Beef Chili Recipe. This is an amazing chili made with bacon, ground beef, vegetables, beans, and
Beef Chili Recipe. This is an amazing chili made with bacon, ground beef, vegetables, beans, and from www.pinterest.com

Description

If you're looking for a hearty meal that is sure to satisfy your cravings, then this chili recipe with bacon is perfect for you. The combination of smoky bacon and spicy chili creates a flavor that is out of this world. This recipe is easy to make and can be enjoyed by the entire family.

Prep Time

The preparation time for this chili recipe with bacon is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 lb. bacon, diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 lbs. ground beef
  • 2 cans kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup water

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Can opener
  • Wooden spoon

Method

  1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside.
  2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  3. Add the ground beef to the pot and cook until browned.
  4. Add the cooked bacon back into the pot and stir to combine.
  5. Drain and rinse the kidney beans and add them to the pot.
  6. Add the diced tomatoes, tomato sauce, chili powder, paprika, cumin, salt, and black pepper to the pot and stir to combine.
  7. Add the water to the pot and stir to combine.
  8. Cover the pot and let the chili simmer over low heat for 1 hour.
  9. Remove the lid from the pot and let the chili simmer for an additional 30 minutes, or until it reaches your desired consistency.
  10. Serve the chili hot with your favorite toppings, such as grated cheese, sour cream, and sliced jalapenos.

Notes

This recipe makes approximately 8 servings of chili. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe contains approximately 400 calories per serving, with 28 grams of protein and 26 grams of fat.

Recipes FAQ

Can I use a different type of bean?

Yes, you can use any type of bean you prefer, such as black beans or pinto beans.

Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply cook the bacon and ground beef in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Recipe Tips

  • For a spicier chili, add more chili powder or a diced jalapeno pepper.
  • For a milder chili, reduce the amount of chili powder or leave it out altogether.
  • This recipe can easily be doubled or halved to fit your needs.
  • Be sure to drain and rinse the kidney beans before adding them to the pot to remove any excess sodium.

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