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Best Chicken Cutlet Recipe Food Network

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Best Crispy Chicken Cutlets
Best Crispy Chicken Cutlets from www.joeshealthymeals.com

Description

Chicken cutlets are a go-to meal for many people. They are easy to make, tasty and can be served with anything from pasta to salad. In this article, we will share with you the best chicken cutlet recipe from Food Network that will leave your taste buds wanting more. This recipe is simple and easy to follow, making it perfect for beginners or experienced cooks.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 chicken cutlets
  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper

Equipment

  • 3 shallow bowls
  • Frying pan
  • Tongs
  • Meat thermometer (optional)

Method

  1. Set up your bowls: In one bowl, mix together the flour, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, mix together the breadcrumbs and Parmesan cheese.
  2. Dip the chicken cutlets: First dip the chicken cutlets in the flour mixture, then the egg mixture, and finally in the breadcrumb mixture.
  3. Heat the olive oil: In a frying pan, heat the olive oil over medium-high heat until it shimmers.
  4. Cook the chicken cutlets: Add the chicken cutlets to the pan and cook for about 4-5 minutes on each side or until the internal temperature reaches 165°F. Use tongs to flip the cutlets over.
  5. Remove from heat: Once the chicken cutlets are cooked, remove them from the pan and place them on a paper towel to drain excess oil.
  6. Serve: Serve the chicken cutlets with your favorite sides.

Notes

Make sure to pound the chicken cutlets to an even thickness before dipping them in the flour mixture. This will help them cook evenly. You can also add your favorite spices to the flour mixture to give the chicken a little extra flavor.

Nutrition Info

Each serving of chicken cutlets (1 cutlet) contains approximately:
  • Calories: 330
  • Protein: 30g
  • Carbohydrates: 14g
  • Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 150mg
  • Sodium: 500mg
  • Potassium: 300mg
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

What can I serve with chicken cutlets?

Chicken cutlets can be served with a variety of sides such as pasta, salad, mashed potatoes, or roasted vegetables.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken cutlets ahead of time and store them in the refrigerator until you are ready to cook them.

Can I freeze the chicken cutlets?

Yes, you can freeze the chicken cutlets after they have been cooked. To reheat, simply place them in the oven or microwave until they are heated through.

Recipe Tips

  • Make sure to use a meat thermometer to check the internal temperature of the chicken cutlets to ensure they are fully cooked.
  • If you don't have Parmesan cheese, you can substitute it with any other hard cheese you have on hand.
  • For a healthier version of this recipe, you can bake the chicken cutlets in the oven instead of frying them.

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