Easy Broccoli Cheese Quiche (5 Ingredients) from kristineskitchenblog.com
Description
Quiche is a classic French dish that has become a staple in many households. It is a savory dish that is perfect for breakfast, brunch, or even dinner. This cheese quiche recipe is easy to make and always a crowd-pleaser. The combination of cheese, eggs, and cream makes for a rich and indulgent dish that is sure to satisfy your taste buds.
Prep Time
Preparation time for this cheese quiche recipe is approximately 20 minutes.
Cook Time
Cooking time for this cheese quiche recipe is approximately 45 minutes.
Ingredients
For the crust: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup cold unsalted butter - 2-3 tablespoons ice water For the filling: - 1 cup heavy cream - 4 large eggs - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/2 cup grated Gruyere cheese - 1/2 cup grated Parmesan cheese
Equipment
- 9-inch pie dish - Rolling pin - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat the oven to 375°F. 2. In a mixing bowl, whisk together the flour and salt for the crust. 3. Cut the cold butter into small cubes and add them to the bowl. 4. Using a pastry cutter or two forks, cut the butter into the flour mixture until the mixture resembles coarse sand. 5. Add 2-3 tablespoons of ice water to the mixture and stir until the dough comes together. 6. Roll out the dough on a floured surface until it is about 1/8 inch thick. 7. Place the dough in a 9-inch pie dish and trim the edges. 8. In a separate mixing bowl, whisk together the cream, eggs, salt, and pepper for the filling. 9. Add the grated Gruyere and Parmesan cheese to the filling and stir to combine. 10. Pour the filling into the prepared crust. 11. Bake the quiche in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown. 12. Allow the quiche to cool for 10-15 minutes before slicing and serving.
Notes
- You can use any type of cheese that you like in this quiche recipe. Cheddar, Swiss, or even feta would be delicious options. - If the crust starts to brown too quickly in the oven, cover it with a piece of aluminum foil to prevent it from burning.
Q: Can I make this quiche ahead of time? A: Yes, you can make the quiche ahead of time and reheat it in the oven before serving. Q: Can I use a store-bought crust instead of making my own? A: Yes, you can use a store-bought crust if you prefer. Q: Can I freeze this quiche? A: Yes, you can freeze this quiche for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Recipe Tips
- Be sure to use cold butter when making the crust. This will ensure that the crust is flaky and tender. - Don't overmix the dough for the crust. Overmixing can result in a tough crust. - Be sure to let the quiche cool for a few minutes before slicing and serving. This will make it easier to cut and serve.
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