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Best Caribbean Fried Chicken Recipe

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Jamaican Fried Chicken Recipe
Jamaican Fried Chicken Recipe from jamaicans.com

Description

Caribbean Fried Chicken is a classic dish that is beloved by many. This recipe has a unique blend of spices that give the chicken a crispy, flavorful crust. The chicken is marinated in a mixture of herbs and spices, ensuring that every bite is packed with flavor.

Prep Time

The prep time for this recipe is around 15 minutes. This includes the time it takes to prepare the marinade and coat the chicken.

Cook Time

The cook time for this dish is approximately 20 minutes. This will vary slightly depending on the size of your chicken pieces.

Ingredients

  • 1 whole chicken or 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1 egg
  • Oil for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Large skillet or Dutch oven
  • Thermometer

Method

  1. Cut the chicken into 8 pieces, or use pre-cut chicken thighs.
  2. In a large bowl, mix together flour, garlic powder, onion powder, paprika, thyme, salt, black pepper, and cayenne pepper.
  3. In a separate bowl, whisk together buttermilk and egg.
  4. Add the chicken to the buttermilk mixture and let it marinate for at least 2 hours, or overnight.
  5. Remove the chicken from the marinade and let any excess drip off.
  6. Dredge the chicken in the flour mixture, making sure to coat it well.
  7. Heat the oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F.
  8. Add the chicken to the skillet, being careful not to overcrowd it. Cook for 8-10 minutes on each side, or until the chicken is golden brown and crispy.
  9. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain off any excess oil.
  10. Serve hot and enjoy!

Notes

For extra crispy chicken, let the chicken rest on a wire rack for a few minutes before serving. This will help to keep the crust from getting soggy.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 580
  • Carbohydrates: 35g
  • Protein: 35g
  • Fat: 32g
  • Saturated Fat: 8g
  • Cholesterol: 161mg
  • Sodium: 2186mg
  • Potassium: 450mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 31%
  • Vitamin C: 2%
  • Calcium: 12%
  • Iron: 20%

Recipes FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. However, keep in mind that chicken breasts may take longer to cook and may not be as juicy as thighs.

Can I use a different type of flour?

Yes, you can use a different type of flour. However, all-purpose flour will give you the best results.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken instead of frying it. Preheat your oven to 400°F and bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F.

Recipe Tips

  • Make sure to let the chicken marinate for at least 2 hours, or overnight. This will help to infuse the chicken with flavor.
  • Use a thermometer to make sure that the oil is at the correct temperature before adding the chicken.
  • Don't overcrowd the skillet when frying the chicken. This will help to ensure that the chicken cooks evenly and gets crispy.

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