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Best Buttercream Recipe Uk

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Perfect Fluffy Buttercream Frosting Recipe The Best Vanilla Buttercream
Perfect Fluffy Buttercream Frosting Recipe The Best Vanilla Buttercream from www.mamagourmand.com

Description

Buttercream is a classic frosting that is perfect for cakes, cupcakes, and other baked goods. It is a smooth and creamy frosting that is made with butter, powdered sugar, and other ingredients. There are many variations of buttercream, but the best buttercream recipe in the UK is one that is smooth, light, and not too sweet.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time is not required for buttercream frosting.

Ingredients

  • 225g unsalted butter, room temperature
  • 450g powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk

Equipment

  • Mixing bowl
  • Mixer or hand whisk
  • Spatula

Method

  1. In a mixing bowl, cream the butter until it is light and fluffy.
  2. Add the powdered sugar a little at a time, mixing well after each addition.
  3. Add the vanilla extract and milk, and mix until the frosting is smooth and creamy.
  4. Use a spatula to spread the buttercream over your cake or cupcakes.

Notes

  • For a chocolate buttercream, add 50g of cocoa powder to the recipe.
  • If the buttercream is too thick, add a little more milk.
  • If the buttercream is too thin, add a little more powdered sugar.

Nutrition Info

This recipe makes approximately 24 servings. Each serving contains:
  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 5mg
  • Total Carbohydrates: 17g
  • Sugars: 16g
  • Protein: 0g

Recipes FAQ

Can I make buttercream ahead of time?

Yes, you can make buttercream ahead of time and store it in an airtight container in the fridge for up to a week. Just be sure to bring it to room temperature before using it.

Can I freeze buttercream?

Yes, you can freeze buttercream for up to 3 months. Thaw it in the fridge and bring it to room temperature before using it.

Can I add food coloring to buttercream?

Yes, you can add food coloring to buttercream to make it any color you like. Just add a few drops of food coloring at a time until you reach the desired color.

Recipe Tips

  • Make sure the butter is at room temperature before you start making the buttercream.
  • Sift the powdered sugar before adding it to the butter to avoid lumps.
  • Add the milk a little at a time to avoid making the buttercream too thin.
  • Use a spatula to spread the buttercream over your cake or cupcakes for a smooth finish.

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