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Best Brown Butter Cookie Recipe

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Recipe Brown Butter Skillet Cookie with Chocolate Chips Blue Apron
Recipe Brown Butter Skillet Cookie with Chocolate Chips Blue Apron from www.blueapron.com

Description

If you are a fan of cookies, then you must try the best brown butter cookie recipe. This recipe is perfect for those who love the nutty, caramel-like flavor of brown butter. These cookies are crispy on the edges and chewy in the middle, making them the perfect treat for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 12-15 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cups and spoons
  • Cookie scoop

Method

  1. Preheat the oven to 350°F.
  2. Melt the butter in a saucepan over medium heat until it turns brown and smells nutty. Remove it from the heat and let it cool for a few minutes.
  3. In a mixing bowl, whisk together the browned butter, brown sugar, and granulated sugar until creamy.
  4. Add the eggs and vanilla extract and mix well.
  5. In a separate bowl, mix the flour, baking soda, and salt.
  6. Add the dry ingredients to the butter mixture and mix until just combined.
  7. Stir in the chocolate chips (optional).
  8. Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the edges are golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Make sure to brown the butter properly to get the nutty flavor.
  • Use room temperature eggs to ensure even mixing.
  • Don't overmix the dough, or the cookies will be tough.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total carbohydrates: 19g
  • Dietary fiber: 1g
  • Sugars: 11g
  • Protein: 2g

Recipe FAQ

What is brown butter?

Brown butter is butter that has been melted and cooked until it turns brown and has a nutty, caramel-like flavor.

Can I use salted butter?

It is recommended to use unsalted butter for this recipe, as the amount of salt in salted butter can vary.

Can I add nuts?

Yes, you can add chopped nuts to the cookie dough for added texture and flavor.

Recipe Tips

  • Make sure to let the browned butter cool for a few minutes before adding it to the sugar mixture.
  • Don't overbake the cookies, or they will be dry and hard.
  • You can freeze the cookie dough for later use.

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