Best Brandy Alexander Recipe
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Description
The Brandy Alexander is a classic cocktail that has been around for over 100 years. It is a sweet and creamy drink that is perfect for sipping after dinner or on a cold winter night. The drink is made with brandy, crème de cacao, and heavy cream, and is typically garnished with grated nutmeg.Prep Time
The prep time for this recipe is approximately 5 minutes.Cook Time
This recipe does not require any cooking.Ingredients
- 1 1/2 oz. brandy
- 1 oz. crème de cacao
- 1 oz. heavy cream
- Grated nutmeg for garnish
Equipment
- Cocktail shaker
- Strainer
- Chilled cocktail glass
Method
- Fill a cocktail shaker with ice.
- Add brandy, crème de cacao, and heavy cream to the shaker.
- Shake vigorously for 10-15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with grated nutmeg.
Notes
- You can use dark or light brandy for this recipe.
- For a richer flavor, use half-and-half instead of heavy cream.
- You can also add a splash of vanilla extract to the mixture.
Nutrition Info
- Calories: 250
- Fat: 14g
- Carbohydrates: 14g
- Protein: 1g
Recipes FAQ
What is crème de cacao?
Crème de cacao is a sweet liqueur made from cocoa beans. It is available in both white and dark varieties.Can I substitute the heavy cream?
Yes, you can use half-and-half or whole milk instead of heavy cream.Can I use a different type of liquor?
Yes, you can substitute the brandy with cognac or whiskey.Recipe Tips
- Make sure your cocktail glass is chilled before pouring in the mixture.
- Grate the nutmeg fresh for the best flavor.
- For a sweeter drink, add a teaspoon of simple syrup.
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