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Best Brandied Fruit Recipe

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Best Cocktails Using Brandied Fruit DRINKING IN AMERICA
Best Cocktails Using Brandied Fruit DRINKING IN AMERICA from www.drinkinginamerica.com

Description

Brandied fruits are a delicious and easy recipe that you can make at home. This recipe is perfect for those who want to enjoy an alcoholic treat without having to drink a glass of liquor. The brandy adds a unique flavor to the fruit, making it a perfect topping for desserts or a snack on its own.

Prep Time

The preparation time for this recipe is about 15 minutes. However, the fruits need to soak in the brandy for at least two weeks before they are ready to eat.

Cook Time

This recipe requires no cooking time.

Ingredients

  • 1 pound of mixed dried fruit
  • 1 cup of brandy
  • 1 cup of water
  • 1/2 cup of sugar
  • 1 cinnamon stick
  • 1 vanilla bean

Equipment

  • A large glass jar with a tight-fitting lid
  • A saucepan
  • A wooden spoon
  • A knife

Method

1. In a large glass jar, add the mixed dried fruit, brandy, water, sugar, cinnamon stick, and vanilla bean. 2. Stir the mixture with a wooden spoon to ensure that all the fruit is coated in the liquid. 3. Close the jar tightly and store it in a cool, dark place for at least two weeks. 4. After two weeks, the brandied fruit will be ready to eat. You can serve it on its own or as a topping for ice cream or cake.

Notes

- You can use any combination of dried fruit that you like for this recipe. Some popular choices include apricots, figs, prunes, and raisins. - Make sure to use a large glass jar with a tight-fitting lid to store the brandied fruit. This will ensure that the fruit is properly preserved and doesn't spoil. - If you prefer a sweeter brandied fruit, you can add more sugar to the recipe.

Nutrition Info

This recipe makes about 10 servings. Each serving contains approximately 120 calories, 0g fat, 31g carbohydrates, 0g protein, and 0mg sodium.

Recipes FAQ

Q: Can I use fresh fruit instead of dried fruit?
A: No, this recipe is specifically designed for dried fruit. Using fresh fruit will result in a different texture and flavor. Q: How long will the brandied fruit last?
A: The brandied fruit will last for several months if stored properly in a cool, dark place. Q: Can I use a different type of alcohol besides brandy?
A: Yes, you can use other types of alcohol such as rum or whiskey. However, keep in mind that this will affect the flavor of the brandied fruit.

Recipe Tips

- Make sure to stir the fruit mixture well to ensure that all the fruit is coated in the liquid. - If you don't have a vanilla bean, you can substitute with 1 teaspoon of vanilla extract. - For a more festive treat, you can add some orange peel or cloves to the mixture.

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