Best Batter Recipe For Prawns

October 01, 2023 Post a Comment

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Sweet and Sour Shrimp Dinner at the Zoo from www.dinneratthezoo.com

Description

Prawns are one of the most popular seafood items in the world. And there's no denying the fact that a perfectly battered prawn is a thing of beauty. The crispy, golden batter is the perfect foil for the succulent, juicy prawn inside. In this article, we will share with you the best batter recipe for prawns that will make them the star of your next meal.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 5-7 minutes.

Ingredients

The ingredients you will need for this recipe are:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup cold water
1 egg
1 lb large prawns, peeled and deveined
Oil, for frying

Equipment

The equipment you will need for this recipe are:

Large mixing bowl
Whisk
Deep fryer or large pot
Tongs or slotted spoon
Plate lined with paper towels

Method

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. 2. In a separate bowl, whisk together the cold water and egg. 3. Add the wet ingredients to the dry ingredients and whisk until smooth. 4. Heat the oil in a deep fryer or large pot to 350°F. 5. Dip each prawn into the batter and shake off any excess. 6. Carefully lower the prawns into the hot oil and fry for 2-3 minutes on each side, or until golden brown. 7. Use tongs or a slotted spoon to remove the prawns from the oil and place them on the plate lined with paper towels to drain any excess oil. 8. Serve the prawns hot with your favorite dipping sauce.

Notes

Make sure the oil is hot enough before frying the prawns. If it's not hot enough, the batter will absorb too much oil and become greasy. Use a thermometer to check the temperature of the oil.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 336
Protein: 24g
Carbohydrates: 33g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 227mg
Sodium: 952mg
Potassium: 194mg
Fiber: 1g
Sugar: 0g
Vitamin A: 102IU
Vitamin C: 3mg
Calcium: 140mg
Iron: 3mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can use a different type of flour if you prefer. However, all-purpose flour works best for this recipe.

Can I use frozen prawns?

Yes, you can use frozen prawns for this recipe. Make sure they are fully thawed before using them.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator until ready to use. Just give it a quick stir before using it.

Recipe Tips

- Make sure the prawns are fully dry before dipping them in the batter. Any excess moisture will make the batter slide off. - Do not overcrowd the fryer or pot. Fry the prawns in batches if necessary. - Serve the prawns immediately after frying for the best texture and flavor.