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Best Banana Pudding Recipe Sweetened Condensed Milk

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The BEST Banana Pudding Recipe EVER! Mom On Timeout
The BEST Banana Pudding Recipe EVER! Mom On Timeout from www.momontimeout.com

Description

Banana pudding is a classic Southern dessert that is loved all around the world. It is creamy, sweet, and full of banana flavor. This recipe uses sweetened condensed milk to make the pudding extra rich and delicious. It is perfect for any occasion, from a backyard BBQ to a fancy dinner party.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 3 cups heavy cream, whipped
  • 1 box vanilla wafers
  • 4 ripe bananas, sliced
  • 1/2 cup chopped pecans (optional)

Equipment

  • Large mixing bowl
  • Electric mixer
  • 9x13 inch baking dish

Method

  1. In a large mixing bowl, whisk together the sweetened condensed milk and water. Add in the pudding mix and whisk until well combined.
  2. Using an electric mixer, beat the heavy cream until stiff peaks form.
  3. Fold the whipped cream into the pudding mixture until well combined.
  4. In a 9x13 inch baking dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat until all ingredients are used up, ending with a layer of pudding.
  5. Sprinkle chopped pecans on top, if desired.
  6. Cover and refrigerate for at least 2 hours, or overnight.
  7. Serve chilled.

Notes

For best results, use ripe bananas that are slightly firm. Overripe bananas can become too mushy in the pudding.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 430
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 96mg
  • Sodium: 164mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 4g

Recipes FAQ

Can I use regular milk instead of sweetened condensed milk?

No, sweetened condensed milk is necessary for the recipe to work properly. It provides the sweetness and creaminess that is needed for the pudding.

Can I make this recipe ahead of time?

Yes, you can make this recipe up to one day ahead of time. Just cover and refrigerate until ready to serve.

Can I use a different type of pudding mix?

Yes, you can use any flavor of pudding mix that you like. Chocolate or banana pudding would be great choices.

Recipe Tips

  • Make sure to use a large mixing bowl to prevent the pudding from spilling over the sides.
  • Be careful not to over-whip the cream, or it will become grainy and lose its texture.
  • For a fancier presentation, you can pipe the pudding mixture onto the wafers and bananas using a pastry bag.

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