Banana Crumb Cake Celebrating Sweets from celebratingsweets.com
Description
This banana crumb cake is the perfect dessert for banana lovers. It's moist, flavorful, and topped with a delicious crumb topping that adds a little bit of crunch. The cake itself is made with ripe bananas, which give it a natural sweetness and a soft texture. The crumb topping is buttery, sweet, and has a hint of cinnamon. It's a great recipe to make for a family gathering or for a special occasion.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 45 minutes.
Ingredient
For the cake: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 4 ripe bananas, mashed For the crumb topping: - 1/2 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1/4 cup unsalted butter, melted
Equipment
- Mixing bowl - Spoon or whisk - 9x13 inch baking pan - Measuring cups and spoons
Method
1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking pan with cooking spray or butter. 2. In a mixing bowl, whisk together the flour, baking soda, and salt. 3. In a separate bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas. 5. Gradually stir in the flour mixture until well combined. 6. Pour the batter into the prepared baking pan and spread it evenly. 7. To make the crumb topping, mix together the flour, sugar, and cinnamon in a small bowl. 8. Pour the melted butter over the dry ingredients and stir until crumbly. 9. Sprinkle the crumb topping over the cake batter. 10. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. 11. Allow the cake to cool before slicing and serving.
Notes
- You can use either light brown sugar or granulated sugar in the cake batter. - If you don't have ripe bananas, you can ripen them quickly by placing them in a brown paper bag for a day or two. - You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
Q: Can I substitute the all-purpose flour with a different type of flour? A: You can use whole wheat flour or a gluten-free flour blend, but the texture and flavor of the cake may be slightly different. Q: How should I store the banana crumb cake? A: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Q: Can I freeze the banana crumb cake? A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and store it in a freezer-safe container.
Recipe Tips
- Make sure to use ripe bananas for the best flavor and texture. - Don't overmix the batter, as this can make the cake tough. - Use a fork or pastry cutter to mix the crumb topping ingredients for a more even texture. - Serve the cake with whipped cream or vanilla ice cream for an extra treat.
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