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Best Baked Potato Wedges Recipe

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Best Ever Baked Parmesan Garlic Potato Wedges The Recipe Critic
Best Ever Baked Parmesan Garlic Potato Wedges The Recipe Critic from therecipecritic.com

Description

Potato wedges are a delicious and easy-to-make side dish that pairs well with burgers, grilled chicken, or even as a snack on their own. This recipe for baked potato wedges is a healthier alternative to deep-fried wedges, and they come out crispy on the outside and soft on the inside.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time is approximately 25-30 minutes.

Ingredients

  • 4 medium-sized potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons

Method

  1. Preheat oven to 400°F.
  2. Wash and scrub potatoes, then cut them into wedges. Leave the skin on for added texture and flavor.
  3. In a mixing bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
  4. Add potato wedges to the bowl and toss until coated evenly.
  5. Line a baking sheet with parchment paper and place the wedges in a single layer on the sheet.
  6. Bake for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
  7. Remove from the oven and let the wedges cool for a few minutes.
  8. Transfer to a serving dish and garnish with fresh parsley or your favorite dipping sauce.

Notes

For a spicier flavor, you can add cayenne pepper or red pepper flakes to the spice mix. You can also experiment with different seasonings, such as rosemary or thyme, to find your favorite flavor combination.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 182
  • Carbohydrates: 27g
  • Fat: 7g
  • Protein: 3g
  • Sodium: 603mg
  • Sugar: 2g

Recipes FAQ

Can I use different types of potatoes?

Yes, you can use different types of potatoes, such as sweet potatoes or red potatoes. Just keep in mind that the cooking time may vary depending on the type of potato used.

Can I make these potato wedges ahead of time?

Yes, you can make these potato wedges ahead of time and reheat them in the oven. Just be sure to store them in an airtight container in the refrigerator.

Can I freeze these potato wedges?

Yes, you can freeze these potato wedges. After baking, let the wedges cool completely, then transfer them to a freezer-safe container. When ready to eat, reheat them in the oven until crispy.

Recipe Tips

  • Cut the potato wedges into even sizes to ensure they cook evenly.
  • Be sure to flip the wedges halfway through cooking to ensure that both sides are crispy.
  • Add your favorite seasoning to the olive oil mix for added flavor.
  • For a crispier texture, you can turn the broiler on high for the last few minutes of cooking.
  • Don't overcrowd the baking sheet, or the wedges won't cook evenly.

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