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Best Authentic Jamaican Curry Chicken Recipe

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Authentic Jamaican Style Chicken Curry Say Grace Recipe Curry chicken, Jamaican dishes
Authentic Jamaican Style Chicken Curry Say Grace Recipe Curry chicken, Jamaican dishes from www.pinterest.com

Description

Jamaican cuisine is known for its bold and spicy flavors, and this authentic Jamaican curry chicken recipe is no exception. The dish features tender pieces of chicken cooked in a rich and flavorful curry sauce, with a blend of aromatic spices and herbs that perfectly complement the meat. Whether you're a fan of Caribbean cuisine or just looking to spice up your weeknight dinner routine, this recipe is sure to impress.

Prep Time

20 minutes

Cook Time

45 minutes

Ingredients

  • 2 pounds chicken, cut into bite-sized pieces
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon allspice
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 scotch bonnet or habanero pepper, seeded and minced
  • 1 tablespoon vegetable oil
  • 2 cups chicken broth
  • 1 cup coconut milk
  • Salt and pepper, to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. 2. Add the onion, garlic, and scotch bonnet pepper, and sauté until the onion is translucent, about 5 minutes. 3. Add the curry powder, allspice, paprika, and thyme, and stir to combine. Cook for 1-2 minutes, until fragrant. 4. Add the chicken to the pot, and stir to coat in the spice mixture. Cook for 5-7 minutes, until the chicken is browned on all sides. 5. Add the chicken broth and coconut milk to the pot, and stir to combine. 6. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, until the chicken is cooked through and the sauce has thickened. 7. Season with salt and pepper to taste. Serve hot with rice and peas, or your favorite Jamaican side dish.

Notes

For a milder curry, you can use a milder pepper, such as a jalapeño, or omit the pepper altogether. Be sure to wear gloves when handling hot peppers, and wash your hands thoroughly afterward to avoid irritation.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 394
  • Protein: 31g
  • Fat: 28g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 492mg

Recipes FAQ

What is Jamaican curry powder?

Jamaican curry powder is a blend of spices that typically includes coriander, cumin, turmeric, fenugreek, and other aromatic spices. It has a distinct flavor that sets it apart from other types of curry powder, and is a staple in Jamaican cuisine.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken pieces for this recipe, but you'll need to adjust the cooking time accordingly. Bone-in chicken will take longer to cook than boneless, so plan for an additional 10-15 minutes of cooking time.

What can I serve with Jamaican curry chicken?

Jamaican curry chicken is typically served with rice and peas, which is a dish made with rice, kidney beans, coconut milk, and spices. Other popular Jamaican side dishes include plantains, fried dumplings, and festival (a type of fried bread).

Recipe Tips

  • Be sure to use Jamaican curry powder for the most authentic flavor.
  • If you don't have allspice on hand, you can substitute with a blend of cinnamon, nutmeg, and cloves.
  • For a creamier curry, you can use more coconut milk or add a dollop of sour cream or Greek yogurt to the sauce before serving.

Enjoy your delicious and authentic Jamaican curry chicken!


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