Cake is a classic dessert that can be made in many different ways. Whether you prefer chocolate, vanilla, or something in between, there's a cake recipe out there that's perfect for you. In this article, we'll be sharing our best and simple cake recipe that's easy to make and will have everyone coming back for seconds.
Prep Time
The prep time for this cake recipe is around 15 minutes. This includes gathering all of your ingredients, preheating your oven, and preparing your cake pans.
Cook Time
The cook time for this cake recipe is around 30-35 minutes. This may vary depending on your oven, so be sure to keep an eye on your cake as it bakes.
Ingredients
For this cake recipe, you'll need: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 3/4 cup unsalted butter, softened - 3 large eggs - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1 teaspoon vanilla extract
Equipment
To make this cake recipe, you'll need: - 2 9-inch cake pans - Mixing bowl - Electric mixer - Measuring cups and spoons - Spatula - Wire cooling rack
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. 6. Mix until well combined and smooth. 7. Divide the batter evenly between the two cake pans. 8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 10. Once the cakes have cooled, you can frost and decorate them as desired.
Notes
- Be sure to use room temperature ingredients for the best results. - Sifting the dry ingredients will help ensure that your cake is light and fluffy. - You can use any type of frosting or decorations that you like for this cake recipe.
Q: Can I use a different type of flour for this cake recipe? A: You can try using a gluten-free flour blend or a cake flour, but the texture may be slightly different. Q: Can I make this cake recipe ahead of time? A: Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 2 days or in the fridge for up to 1 week. Q: Can I freeze this cake recipe? A: Yes, you can freeze the cake layers before frosting them. Wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
Recipe Tips
- To make this cake recipe even easier, you can use a boxed cake mix and add in the milk, butter, and eggs as directed. - Be sure to grease and flour your cake pans to prevent the cakes from sticking. - To make your cake extra moist, brush the layers with a simple syrup made from equal parts sugar and water.
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