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Best 3 Egg Sponge Cake Recipe

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Egg Sponge Cake Recipe 3 Egg Sponge Cake Recipe Jelinek Trece1984
Egg Sponge Cake Recipe 3 Egg Sponge Cake Recipe Jelinek Trece1984 from jelinektrece1984.blogspot.com

Description

A sponge cake is a light and airy cake that is perfect for any occasion. It is a classic cake that can be enjoyed on its own or as a base for other desserts. The best part about a sponge cake is its versatility. You can add any flavorings, frostings, or toppings to make it your own. This recipe for a 3 egg sponge cake is easy to make and requires only a few ingredients.

Prep Time

10 minutes

Cook Time

20-25 minutes

Ingredients

  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Equipment

  • 8-inch round cake pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. Preheat oven to 350°F. Grease an 8-inch round cake pan and set aside.
  2. In a mixing bowl, beat eggs and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
  3. In a separate bowl, sift together flour, cornstarch, baking powder, and salt. Add this dry mixture to the egg mixture and beat until just combined.
  4. Slowly pour in vegetable oil and vanilla extract while mixing until smooth.
  5. Pour the batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove cake from the oven and let it cool for 5-10 minutes before removing from the pan.
  7. Once the cake has cooled completely, you can serve it as is or add your favorite toppings and decorations.

Notes

  • Make sure all ingredients are at room temperature before starting.
  • Do not overmix the batter as this can result in a tough cake.
  • Make sure to sift the dry ingredients to avoid lumps in the batter.
  • If you do not have an electric mixer, you can use a whisk or a hand-held mixer.

Nutrition Info

  • Serving size: 1 slice of cake (1/8 of cake)
  • Calories: 160
  • Fat: 6g
  • Carbohydrates: 24g
  • Protein: 3g

Recipes FAQ

What is a sponge cake?

A sponge cake is a light and airy cake that is made with eggs, sugar, flour, and sometimes butter or oil. It is a classic cake that is versatile and can be used as a base for other desserts.

What is the difference between a sponge cake and a regular cake?

A sponge cake is lighter and airier than a regular cake. It is made with fewer ingredients and does not contain any leavening agents like baking soda or baking powder. Sponge cakes rely on the air beaten into the eggs to rise.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Recipe Tips

  • For a chocolate sponge cake, substitute 1/4 cup of flour with 1/4 cup of cocoa powder.
  • To add more flavor, you can add lemon or orange zest to the batter.
  • If you want a fluffier cake, separate the egg whites and yolks and beat the whites until stiff peaks form. Then fold the egg whites into the batter before baking.

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