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World's Best Steak Sandwich Recipe

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Best Chimichurri Steak Sandwich Recipe
Best Chimichurri Steak Sandwich Recipe from www.delish.com

Description

This steak sandwich recipe is the perfect meal for meat lovers who are looking for a delicious and satisfying sandwich. It's made with juicy and tender steak, flavorful toppings, and a crispy and toasted bread. This recipe will surely satisfy your cravings for a hearty and filling sandwich.

Prep Time

Preparation time for this recipe takes about 15 minutes. This includes slicing the steak and vegetables, and preparing the marinade.

Cook Time

Cooking time for the steak takes about 15 minutes, while the bread takes about 5 minutes to toast.

Ingredients

  • 1 pound steak, sliced thinly
  • 1 onion, sliced thinly
  • 1 green bell pepper, sliced thinly
  • 1 red bell pepper, sliced thinly
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 4 hoagie rolls or baguettes, sliced in half and toasted

Equipment

  • Grill or skillet
  • Knife
  • Bowl
  • Tongs

Method

  1. In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, honey, salt, and pepper to make the marinade.
  2. Marinate the sliced steak in the mixture for at least 30 minutes or overnight.
  3. Heat up the grill or skillet over medium-high heat.
  4. Cook the steak for about 3-4 minutes per side, or until it's cooked to your liking. Set aside.
  5. In the same skillet, sauté the onion, green and red bell peppers until they're soft and caramelized.
  6. Assemble the sandwich by placing the cooked steak, sautéed vegetables, and any additional toppings on the toasted bread.
  7. Serve hot and enjoy!

Notes

For best results, make sure to slice the steak thinly against the grain. This will help to ensure that it's tender and juicy. You can also customize the toppings to your liking. Some great options include cheese, avocado, and hot sauce.

Nutrition Info

This recipe serves four people and has the following nutritional information per serving:
  • Calories: 510
  • Protein: 31g
  • Fat: 21g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 12g
  • Sodium: 2050mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use any type of meat that you prefer, such as chicken, pork, or even tofu.

Can I make this sandwich ahead of time?

Yes, you can prepare the steak and vegetables ahead of time and then assemble the sandwich when you're ready to eat.

Can I grill the bread instead of toasting it?

Yes, grilling the bread will give it a smoky and charred flavor that will complement the steak nicely.

Recipe Tips

  • Make sure to let the steak rest for a few minutes before slicing it. This will help to keep it juicy and tender.
  • For extra flavor, you can add some garlic or herbs to the marinade.
  • If you prefer a spicier sandwich, you can add some jalapeños or chili flakes to the sautéed vegetables.
  • This sandwich pairs well with a side of fries or a salad.

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