Women's Weekly Best Ever Recipes Apple Pie

September 23, 2023 Post a Comment

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Vintage Retro Collectable Aus Women's Weekly Best Ever Recipes Cookbook Cookbook recipes from www.pinterest.com.au

Description

Apple pie is a classic dessert that has been enjoyed for generations. It's the perfect dessert to serve after a family meal, and it's also a great way to use up any apples that you have on hand. Women's Weekly Best Ever Recipes Apple Pie is a delicious and easy-to-make recipe that is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to peel and slice the apples, mix the ingredients for the filling, and prepare the crust.

Cook Time

The cook time for this recipe is around 50 minutes. The pie will need to bake in the oven until the crust is golden brown and the filling is bubbling.

Ingredients

For the crust:

1 1/2 cups plain flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water

For the filling:

6-7 medium-sized apples, peeled, cored and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, cubed

Equipment

Large mixing bowl
Medium mixing bowl
9-inch pie dish
Baking sheet
Rolling pin
Parchment paper
Sharp knife

Method

1. Preheat the oven to 375°F. 2. In a large mixing bowl, combine the flour and salt. 3. Add the chilled butter and use a pastry cutter or your hands to mix the butter into the flour until the mixture resembles coarse crumbs. 4. Gradually add the ice water until the mixture comes together to form a ball. 5. Flatten the dough into a disc and wrap it in plastic wrap. Chill in the fridge for at least 30 minutes. 6. In a medium mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. 7. Mix well and set aside. 8. On a lightly floured surface, roll out the pie crust to about 1/4 inch thickness. 9. Transfer the crust to a 9-inch pie dish and trim off any excess dough. 10. Spoon the apple filling into the crust and dot with cubes of butter. 11. Roll out the remaining dough and cut into strips to form a lattice pattern on top of the pie. 12. Brush the top of the crust with a beaten egg. 13. Place the pie dish on a baking sheet and bake in the oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. 14. Allow the pie to cool for at least 30 minutes before serving.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less sugar depending on how sweet you like your pie, and you can also add other spices such as ginger or cloves.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 285
Protein: 2g
Fat: 13g
Carbohydrates: 42g
Fiber: 3g
Sugar: 26g
Sodium: 173mg

Recipes FAQ

Q: Can I use a store-bought pie crust for this recipe?
A: Yes, you can use a store-bought pie crust if you prefer. Q: Can I use a different type of apple in this recipe?
A: Yes, you can use any type of apple that you like. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices. Q: Can I make this recipe ahead of time?
A: Yes, you can make the pie ahead of time and store it in the fridge for up to 2 days. To reheat, place the pie in a preheated oven at 350°F for around 15-20 minutes.

Recipe Tips

Make sure to use cold butter when making the crust, as this will help to create a flaky texture.
Chill the dough for at least 30 minutes before rolling it out, as this will make it easier to handle.
When making the lattice pattern on top of the pie, make sure to weave the strips over and under each other to create a sturdy structure.
Brushing the top of the crust with a beaten egg will give it a shiny finish.
Serve the pie with a scoop of vanilla ice cream for an extra special treat.