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The Best Salsa Verde Recipe: A Delicious And Easy-To-Make Mexican Classic

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Salsa Verde Recipe {Easy Homemade Green Salsa with Tomatillos}
Salsa Verde Recipe {Easy Homemade Green Salsa with Tomatillos} from www.tastesoflizzyt.com

Description

Salsa Verde is a classic Mexican salsa that is made with fresh ingredients such as tomatillos, onions, garlic, and cilantro. It has a tangy and slightly spicy flavor that is perfect for adding some zing to your favorite dishes. Whether you want to use it as a dip for tortilla chips or as a topping for your tacos, this salsa recipe is sure to impress.

Prep Time

Preparation time for this recipe is about 15-20 minutes.

Cook Time

The salsa does not need to be cooked, so there is no cooking time involved.

Ingredients

  • 1 pound tomatillos, husked and rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 teaspoon salt

Equipment

  • Blender or food processor
  • Cutting board
  • Knife

Method

  1. Cut the tomatillos into quarters and place them in a blender or food processor.
  2. Add the onion, garlic, jalapeno pepper, cilantro, lime juice, and salt to the blender or food processor.
  3. Puree the ingredients until smooth.
  4. Transfer the salsa to a bowl.
  5. Taste the salsa and adjust the seasoning if necessary.
  6. Refrigerate the salsa until ready to serve.

Notes

  • This recipe makes about 2 cups of salsa.
  • You can adjust the spiciness of the salsa by adding or reducing the amount of jalapeno pepper used.
  • If you want a smoother salsa, you can strain it through a fine-mesh sieve before serving.
  • The salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 20
  • Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g

Recipes FAQ

What can I serve with Salsa Verde?

Salsa Verde is a versatile condiment that can be served with a variety of dishes such as tacos, burritos, quesadillas, grilled meats, and seafood.

Can I freeze Salsa Verde?

Yes, you can freeze salsa verde for up to 3 months. Simply transfer the salsa to an airtight container and freeze until ready to use.

Can I make Salsa Verde without a blender or food processor?

Yes, you can make salsa verde by finely chopping the tomatillos, onion, garlic, jalapeno pepper, and cilantro and mixing them together in a bowl. However, using a blender or food processor will give you a smoother and more consistent texture.

Recipe Tips

  • Use fresh ingredients for the best flavor.
  • Adjust the seasoning to your liking by adding more salt, lime juice or jalapeno pepper.
  • If you like a chunky salsa, pulse the ingredients in the blender or food processor instead of pureeing them.
  • For a milder salsa, you can remove the seeds and membranes from the jalapeno pepper before adding it to the blender or food processor.

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